ウイルタ語北方言テキスト : スルクタの作り方

This paper aims to present two texts of the Northern Dialect of Uilta (one of the Tungusic languages, distributed on Sakhalin Island in Russia). The common theme of the texts is how to cook one of their traditional preserved foods named sulukta, which is made from boiled and crushed meat of fish. Th...

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Main Author: 山田, 祥子
Format: Article in Journal/Newspaper
Language:Japanese
Published: 北海道大学大学院文学研究科
Subjects:
Online Access:http://hdl.handle.net/2115/45241
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spelling fthokunivhus:oai:eprints.lib.hokudai.ac.jp:2115/45241 2023-10-01T03:59:12+02:00 ウイルタ語北方言テキスト : スルクタの作り方 Uilta Texts in Northern Dialect: How to Cook Sulukta 山田, 祥子 http://hdl.handle.net/2115/45241 jpn jpn 北海道大学大学院文学研究科 http://hdl.handle.net/2115/45241 北方言語研究, 1: 217-228 bulletin (article) fthokunivhus 2023-09-08T00:06:14Z This paper aims to present two texts of the Northern Dialect of Uilta (one of the Tungusic languages, distributed on Sakhalin Island in Russia). The common theme of the texts is how to cook one of their traditional preserved foods named sulukta, which is made from boiled and crushed meat of fish. The first text (Chapter 1.3 in this paper) was told by Ms. Irina Jakovlevna Fedjaeva who was born in the village Val in 1940. The present author wrote the explanation in Uilta from her dictation in October 28th 2010 in Val, Sakhalin oblast. The second text (Chapter 2.3 in this paper) was told by Ms. Elena Alekseevna Bibikova who was born in a camping place Dagi in 1940. The present author recorded her oral explanation based on her own manuscript in Uilta in October 18th 2010 in Nogliki, Sakhalin oblast. Article in Journal/Newspaper Sakhalin Tungusic languages Uilta Hokkaido University Collection of Scholarly and Academic Papers (HUSCAP)
institution Open Polar
collection Hokkaido University Collection of Scholarly and Academic Papers (HUSCAP)
op_collection_id fthokunivhus
language Japanese
description This paper aims to present two texts of the Northern Dialect of Uilta (one of the Tungusic languages, distributed on Sakhalin Island in Russia). The common theme of the texts is how to cook one of their traditional preserved foods named sulukta, which is made from boiled and crushed meat of fish. The first text (Chapter 1.3 in this paper) was told by Ms. Irina Jakovlevna Fedjaeva who was born in the village Val in 1940. The present author wrote the explanation in Uilta from her dictation in October 28th 2010 in Val, Sakhalin oblast. The second text (Chapter 2.3 in this paper) was told by Ms. Elena Alekseevna Bibikova who was born in a camping place Dagi in 1940. The present author recorded her oral explanation based on her own manuscript in Uilta in October 18th 2010 in Nogliki, Sakhalin oblast.
format Article in Journal/Newspaper
author 山田, 祥子
spellingShingle 山田, 祥子
ウイルタ語北方言テキスト : スルクタの作り方
author_facet 山田, 祥子
author_sort 山田, 祥子
title ウイルタ語北方言テキスト : スルクタの作り方
title_short ウイルタ語北方言テキスト : スルクタの作り方
title_full ウイルタ語北方言テキスト : スルクタの作り方
title_fullStr ウイルタ語北方言テキスト : スルクタの作り方
title_full_unstemmed ウイルタ語北方言テキスト : スルクタの作り方
title_sort ウイルタ語北方言テキスト : スルクタの作り方
publisher 北海道大学大学院文学研究科
url http://hdl.handle.net/2115/45241
genre Sakhalin
Tungusic languages
Uilta
genre_facet Sakhalin
Tungusic languages
Uilta
op_relation http://hdl.handle.net/2115/45241
北方言語研究, 1: 217-228
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