Alteration of the Incorporation of Iodine-131 in the Chicken Egg

• Published in: Poultry Science
• Main Authors: Pena, H. G., Barth, K. M., Kessler, W. V., Plumlee, M. P., Christian, J. E.
• Format: Text
• Language: English
• Published: Oxford University Press 1967
• Subjects: Articles; Bustad; kuikka
• Online Access: http://ps.oxfordjournals.org/cgi/content/short/46/2/426; https://doi.org/10.3382/ps.0460426

IT HAS been reported that chicken eggs accumulate I-131 (Roche et al., 1951; Blanquet et al., 1957; Nozaki and Oshima, 1960; Okonski et al., 1961). There are no reports on the application of prophylactic or therapeutic agents to alter this incorporation. Several agents have been tested for use as ei...