REYNOLDS, T. (1974). Effects of Sulphur-containing Compounds on Lettuce Fruit Germination. Journal of Experimental Botany, 25(2), 375.
Chicago Style (17th ed.) CitationREYNOLDS, T. "Effects of Sulphur-containing Compounds on Lettuce Fruit Germination." Journal of Experimental Botany 25, no. 2 (1974): 375.
MLA (9th ed.) CitationREYNOLDS, T. "Effects of Sulphur-containing Compounds on Lettuce Fruit Germination." Journal of Experimental Botany, vol. 25, no. 2, 1974, p. 375.
Warning: These citations may not always be 100% accurate.