Food supply and feeding of capelin (Mallotus villosus) of different size in the central latitudinal zone of the Barents Sea during intermediate and warm years

Based on data for three years (1984, 1989, and 1992), year-on-year differences in feeding by capelin are demonstrated, depending on their abundance and age composition, and the ambient temperature conditions. Age, seasonal, and local differences in capelin feeding trends are shown. The importance of...

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Bibliographic Details
Published in:ICES Journal of Marine Science
Main Authors: Orlova, E. L., Ushakov, N. G., Nesterova, V. N., Boitsov, V. D.
Format: Text
Language:English
Published: Oxford University Press 2002
Subjects:
Online Access:http://icesjms.oxfordjournals.org/cgi/content/short/59/5/968
https://doi.org/10.1006/jmsc.2002.1255
Description
Summary:Based on data for three years (1984, 1989, and 1992), year-on-year differences in feeding by capelin are demonstrated, depending on their abundance and age composition, and the ambient temperature conditions. Age, seasonal, and local differences in capelin feeding trends are shown. The importance of copepod plankton to young fish, and the transition to consumption of euphausiids and hyperiids by older fish, are clear. A relationship between intensity and duration of feeding, food composition, and capelin fatness is shown. The negative impact of a food competitor, Polar cod, on the nature of capelin feeding (1992) is demonstrated.