Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence

Correlations between catch rates in bottom-trawl surveys and indices of environmental conditions or fish distribution have been attributed to effects of the environmental conditions or fish distribution on catchability to the survey. We tested this hypothesis using data on cod in the southern Gulf o...

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Published in:ICES Journal of Marine Science
Main Authors: Swain, D. P., Poirier, G. A., Sinclair, A. F.
Format: Text
Language:English
Published: Oxford University Press 2000
Subjects:
Online Access:http://icesjms.oxfordjournals.org/cgi/content/short/57/1/56
https://doi.org/10.1006/jmsc.1999.0516
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spelling fthighwire:oai:open-archive.highwire.org:icesjms:57/1/56 2023-05-15T15:27:44+02:00 Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence Swain, D. P. Poirier, G. A. Sinclair, A. F. 2000-02-01 00:00:00.0 text/html http://icesjms.oxfordjournals.org/cgi/content/short/57/1/56 https://doi.org/10.1006/jmsc.1999.0516 en eng Oxford University Press http://icesjms.oxfordjournals.org/cgi/content/short/57/1/56 http://dx.doi.org/10.1006/jmsc.1999.0516 Copyright (C) 2000, International Council for the Exploration of the Sea/Conseil International pour l'Exploration de la Mer Articles TEXT 2000 fthighwire https://doi.org/10.1006/jmsc.1999.0516 2013-05-27T04:57:56Z Correlations between catch rates in bottom-trawl surveys and indices of environmental conditions or fish distribution have been attributed to effects of the environmental conditions or fish distribution on catchability to the survey. We tested this hypothesis using data on cod in the southern Gulf of St Lawrence. Survey catch rates of cod were significantly correlated with indices of bottom temperature and of cod temperature and depth distributions. Correlations were in the directions expected on the basis of predicted effects on catchability or availability to the survey. However, tests involving calibrations of sequential population analysis (SPA) or residuals from multiplicative analyses of the survey catch rates (with terms for yearclass, age and cumulative mortality) did not support the hypothesis that these correlations resulted from effects on catchability to the survey. These tests provided no support for an effect of cod temperature or depth distribution on catchability. They provided some support for an effect of bottom temperature conditions on availability to the survey, but this effect on availability was not reflected by the correlations observed between bottom temperature indices and survey catch rates. We conclude that adjustments for effects on catchability should be based on relationships with inconsistencies in survey catch rates instead of relationships with the catch rates themselves. These adjustments could be incorporated in calibration of the SPA or calculated based on relationships with residuals from models relating survey catch rate to yearclass, age and fishing mortality. However, such adjustments were negligible in the case of southern Gulf of St Lawrence cod. Text atlantic cod Gadus morhua HighWire Press (Stanford University) ICES Journal of Marine Science 57 1 56 68
institution Open Polar
collection HighWire Press (Stanford University)
op_collection_id fthighwire
language English
topic Articles
spellingShingle Articles
Swain, D. P.
Poirier, G. A.
Sinclair, A. F.
Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence
topic_facet Articles
description Correlations between catch rates in bottom-trawl surveys and indices of environmental conditions or fish distribution have been attributed to effects of the environmental conditions or fish distribution on catchability to the survey. We tested this hypothesis using data on cod in the southern Gulf of St Lawrence. Survey catch rates of cod were significantly correlated with indices of bottom temperature and of cod temperature and depth distributions. Correlations were in the directions expected on the basis of predicted effects on catchability or availability to the survey. However, tests involving calibrations of sequential population analysis (SPA) or residuals from multiplicative analyses of the survey catch rates (with terms for yearclass, age and cumulative mortality) did not support the hypothesis that these correlations resulted from effects on catchability to the survey. These tests provided no support for an effect of cod temperature or depth distribution on catchability. They provided some support for an effect of bottom temperature conditions on availability to the survey, but this effect on availability was not reflected by the correlations observed between bottom temperature indices and survey catch rates. We conclude that adjustments for effects on catchability should be based on relationships with inconsistencies in survey catch rates instead of relationships with the catch rates themselves. These adjustments could be incorporated in calibration of the SPA or calculated based on relationships with residuals from models relating survey catch rate to yearclass, age and fishing mortality. However, such adjustments were negligible in the case of southern Gulf of St Lawrence cod.
format Text
author Swain, D. P.
Poirier, G. A.
Sinclair, A. F.
author_facet Swain, D. P.
Poirier, G. A.
Sinclair, A. F.
author_sort Swain, D. P.
title Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence
title_short Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence
title_full Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence
title_fullStr Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence
title_full_unstemmed Effect of water temperature on catchability of Atlantic cod (Gadus morhua) to the bottom-trawl survey in the southern Gulf of St Lawrence
title_sort effect of water temperature on catchability of atlantic cod (gadus morhua) to the bottom-trawl survey in the southern gulf of st lawrence
publisher Oxford University Press
publishDate 2000
url http://icesjms.oxfordjournals.org/cgi/content/short/57/1/56
https://doi.org/10.1006/jmsc.1999.0516
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_relation http://icesjms.oxfordjournals.org/cgi/content/short/57/1/56
http://dx.doi.org/10.1006/jmsc.1999.0516
op_rights Copyright (C) 2000, International Council for the Exploration of the Sea/Conseil International pour l'Exploration de la Mer
op_doi https://doi.org/10.1006/jmsc.1999.0516
container_title ICES Journal of Marine Science
container_volume 57
container_issue 1
container_start_page 56
op_container_end_page 68
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