Genetic studies of redfish (Sebastes spp.) from Icelandic and Greenland waters

Sebastes spp. from Icelandic and Greenland waters were analysed for biochemical genetic variation by agar gel (haemoglobins) and starch gel electrophoresis (tissue enzymes). The main emphasis was laid on S. marinus , which was sampled on the south-west and south-east coast of Iceland, north of Icela...

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Bibliographic Details
Published in:ICES Journal of Marine Science
Main Authors: Nedreaas, Kjell, Johansen, Torild, Nævdal, Gunnar
Format: Text
Language:English
Published: Oxford University Press 1994
Subjects:
Online Access:http://icesjms.oxfordjournals.org/cgi/content/short/51/4/461
https://doi.org/10.1006/jmsc.1994.1047