Genetic studies of redfish (Sebastes spp.) from Icelandic and Greenland waters
Sebastes spp. from Icelandic and Greenland waters were analysed for biochemical genetic variation by agar gel (haemoglobins) and starch gel electrophoresis (tissue enzymes). The main emphasis was laid on S. marinus , which was sampled on the south-west and south-east coast of Iceland, north of Icela...
Published in: | ICES Journal of Marine Science |
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Main Authors: | , , |
Format: | Text |
Language: | English |
Published: |
Oxford University Press
1994
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Subjects: | |
Online Access: | http://icesjms.oxfordjournals.org/cgi/content/short/51/4/461 https://doi.org/10.1006/jmsc.1994.1047 |