Introduction into France of the Japanese oyster (Crassostrea gigas)
The Japanese oyster ( Crassostrea gigas ) has been introduced in France on a large scale to replace cultivation of the Portuguese oyster ( Crassostrea angulata ), affected by a viral disease. The importation took place from 1971 to 1975, with broodstock coming from British Columbia (Canada) and spat...
Published in: | ICES Journal of Marine Science |
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Main Authors: | , |
Format: | Text |
Language: | English |
Published: |
Oxford University Press
1991
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Subjects: | |
Online Access: | http://icesjms.oxfordjournals.org/cgi/content/short/47/3/399 https://doi.org/10.1093/icesjms/47.3.399 |