Introduction into France of the Japanese oyster (Crassostrea gigas)

The Japanese oyster ( Crassostrea gigas ) has been introduced in France on a large scale to replace cultivation of the Portuguese oyster ( Crassostrea angulata ), affected by a viral disease. The importation took place from 1971 to 1975, with broodstock coming from British Columbia (Canada) and spat...

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Bibliographic Details
Published in:ICES Journal of Marine Science
Main Authors: Grizel, Henri, Héral, Maurice
Format: Text
Language:English
Published: Oxford University Press 1991
Subjects:
Online Access:http://icesjms.oxfordjournals.org/cgi/content/short/47/3/399
https://doi.org/10.1093/icesjms/47.3.399