Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))

Embryos of Atlantic cod ( Gadus morhua L.) and haddock ( Melanogrammus aeglefinus (L.) were incubated from fertilization to hatching in 36 different combinations of temperature (2–12°C) and salinity (26–36 ‰). Mortality was independent of temperature for cod, while haddock had lower mortalities at i...

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Published in:ICES Journal of Marine Science
Main Authors: Laurence, Geoffrey C., Rogers, Carolyn A.
Format: Text
Language:English
Published: Oxford University Press 1976
Subjects:
Online Access:http://icesjms.oxfordjournals.org/cgi/content/short/36/3/220
https://doi.org/10.1093/icesjms/36.3.220
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spelling fthighwire:oai:open-archive.highwire.org:icesjms:36/3/220 2023-05-15T15:27:21+02:00 Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.)) Laurence, Geoffrey C. Rogers, Carolyn A. 1976-02-01 00:00:00.0 text/html http://icesjms.oxfordjournals.org/cgi/content/short/36/3/220 https://doi.org/10.1093/icesjms/36.3.220 en eng Oxford University Press http://icesjms.oxfordjournals.org/cgi/content/short/36/3/220 http://dx.doi.org/10.1093/icesjms/36.3.220 Copyright (C) 1976, International Council for the Exploration of the Sea/Conseil International pour l'Exploration de la Mer Articles TEXT 1976 fthighwire https://doi.org/10.1093/icesjms/36.3.220 2013-05-28T09:39:42Z Embryos of Atlantic cod ( Gadus morhua L.) and haddock ( Melanogrammus aeglefinus (L.) were incubated from fertilization to hatching in 36 different combinations of temperature (2–12°C) and salinity (26–36 ‰). Mortality was independent of temperature for cod, while haddock had lower mortalities at intermediate temperatures. There was an inverse relationship between salinity and mortality for both species. Mean total mortality over the combination of all temperatures and salinities was greater for haddock than cod. Highest mortalities occurred in the gastrula stage for haddock and just prior to hatching for cod. In general, cod embryos were more eurythermal and euryhaline than haddock. Highest percentages of viable hatches occurred in the ranges of 2–10°C and 28–36 ‰ for cod as compared with 4–10°C and 30–36 ‰ for haddock. Mean length at hatching was variable over the range of temperatures for cod, while the largest haddock larvae hatched at intermediate temperatures. A direct relationship was observed between salinity and mean hatching length for cod, whereas there was no association between haddock hatching length and salinity. Time to 50% hatching was inversely related to temperature and salinity for cod, and inversely related to temperature only for haddock. Haddock hatching time was less than that for cod at all combinations of temperature and salinity. Abnormalities appeared during development of both species and were independent of temperature and salinity. Experimental results are interpreted with respect to natural survival and differences between the two species. Text atlantic cod Gadus morhua HighWire Press (Stanford University) ICES Journal of Marine Science 36 3 220 228
institution Open Polar
collection HighWire Press (Stanford University)
op_collection_id fthighwire
language English
topic Articles
spellingShingle Articles
Laurence, Geoffrey C.
Rogers, Carolyn A.
Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))
topic_facet Articles
description Embryos of Atlantic cod ( Gadus morhua L.) and haddock ( Melanogrammus aeglefinus (L.) were incubated from fertilization to hatching in 36 different combinations of temperature (2–12°C) and salinity (26–36 ‰). Mortality was independent of temperature for cod, while haddock had lower mortalities at intermediate temperatures. There was an inverse relationship between salinity and mortality for both species. Mean total mortality over the combination of all temperatures and salinities was greater for haddock than cod. Highest mortalities occurred in the gastrula stage for haddock and just prior to hatching for cod. In general, cod embryos were more eurythermal and euryhaline than haddock. Highest percentages of viable hatches occurred in the ranges of 2–10°C and 28–36 ‰ for cod as compared with 4–10°C and 30–36 ‰ for haddock. Mean length at hatching was variable over the range of temperatures for cod, while the largest haddock larvae hatched at intermediate temperatures. A direct relationship was observed between salinity and mean hatching length for cod, whereas there was no association between haddock hatching length and salinity. Time to 50% hatching was inversely related to temperature and salinity for cod, and inversely related to temperature only for haddock. Haddock hatching time was less than that for cod at all combinations of temperature and salinity. Abnormalities appeared during development of both species and were independent of temperature and salinity. Experimental results are interpreted with respect to natural survival and differences between the two species.
format Text
author Laurence, Geoffrey C.
Rogers, Carolyn A.
author_facet Laurence, Geoffrey C.
Rogers, Carolyn A.
author_sort Laurence, Geoffrey C.
title Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))
title_short Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))
title_full Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))
title_fullStr Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))
title_full_unstemmed Effects of temperature and salinity on comparative embryo development and mortality of Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus (L.))
title_sort effects of temperature and salinity on comparative embryo development and mortality of atlantic cod (gadus morhua l.) and haddock (melanogrammus aeglefinus (l.))
publisher Oxford University Press
publishDate 1976
url http://icesjms.oxfordjournals.org/cgi/content/short/36/3/220
https://doi.org/10.1093/icesjms/36.3.220
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_relation http://icesjms.oxfordjournals.org/cgi/content/short/36/3/220
http://dx.doi.org/10.1093/icesjms/36.3.220
op_rights Copyright (C) 1976, International Council for the Exploration of the Sea/Conseil International pour l'Exploration de la Mer
op_doi https://doi.org/10.1093/icesjms/36.3.220
container_title ICES Journal of Marine Science
container_volume 36
container_issue 3
container_start_page 220
op_container_end_page 228
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