Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society
This article investigates the concept of black food among the Lake Yessei Yakut in Siberia. With reference to two sources, archival records from the Russian Polar North Census of 1926–27 and contemporary fieldwork material, I investigate the local diet based on subsistence fishing and hunting and th...
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fthighwire:oai:open-archive.highwire.org:ddeh:56/3/479 2023-05-15T18:44:32+02:00 Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society Argounova-Low, Tatiana 2009-07-01 00:00:00.0 text/html http://ethnohistory.dukejournals.org/cgi/content/short/56/3/479 https://doi.org/10.1215/00141801-2009-005 en eng Duke University Press http://ethnohistory.dukejournals.org/cgi/content/short/56/3/479 http://dx.doi.org/10.1215/00141801-2009-005 Copyright (C) 2009, American Society for Ethnohistory Articles TEXT 2009 fthighwire https://doi.org/10.1215/00141801-2009-005 2009-11-22T20:42:36Z This article investigates the concept of black food among the Lake Yessei Yakut in Siberia. With reference to two sources, archival records from the Russian Polar North Census of 1926–27 and contemporary fieldwork material, I investigate the local diet based on subsistence fishing and hunting and the food exchanges it entails. The article looks into changes that affected the food habits and concludes with an analysis of the social meaning of the concept of black food . Text Yakut Siberia HighWire Press (Stanford University) Ethnohistory 56 3 479 507 |
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HighWire Press (Stanford University) |
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English |
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Articles |
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Articles Argounova-Low, Tatiana Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society |
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Articles |
description |
This article investigates the concept of black food among the Lake Yessei Yakut in Siberia. With reference to two sources, archival records from the Russian Polar North Census of 1926–27 and contemporary fieldwork material, I investigate the local diet based on subsistence fishing and hunting and the food exchanges it entails. The article looks into changes that affected the food habits and concludes with an analysis of the social meaning of the concept of black food . |
format |
Text |
author |
Argounova-Low, Tatiana |
author_facet |
Argounova-Low, Tatiana |
author_sort |
Argounova-Low, Tatiana |
title |
Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society |
title_short |
Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society |
title_full |
Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society |
title_fullStr |
Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society |
title_full_unstemmed |
Black Food: Subsistence, Diet, and Exchange in Yessei Yakut Society |
title_sort |
black food: subsistence, diet, and exchange in yessei yakut society |
publisher |
Duke University Press |
publishDate |
2009 |
url |
http://ethnohistory.dukejournals.org/cgi/content/short/56/3/479 https://doi.org/10.1215/00141801-2009-005 |
genre |
Yakut Siberia |
genre_facet |
Yakut Siberia |
op_relation |
http://ethnohistory.dukejournals.org/cgi/content/short/56/3/479 http://dx.doi.org/10.1215/00141801-2009-005 |
op_rights |
Copyright (C) 2009, American Society for Ethnohistory |
op_doi |
https://doi.org/10.1215/00141801-2009-005 |
container_title |
Ethnohistory |
container_volume |
56 |
container_issue |
3 |
container_start_page |
479 |
op_container_end_page |
507 |
_version_ |
1766235221077786624 |