A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES

A short diet history for use in assessing dietary nitrosamine exposure in epidemiologic studies has been developed by using data from a case-control study of diet and stomach cancer carried out in Ontario, Manitoba, and Newfoundland between 1979 and 1982. The method gives excellent correlations for...

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Main Authors: HOWE, GEOFFREY R., HARRISON, LARRY, JAIN, MEERA
Format: Text
Language:English
Published: Oxford University Press 1986
Subjects:
ORIGINAL CONTRIBUTIONS
Newfoundland
Online Access:http://aje.oxfordjournals.org/cgi/content/short/124/4/595
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spelling fthighwire:oai:open-archive.highwire.org:amjepid:124/4/595 2023-05-15T17:21:42+02:00 A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES HOWE, GEOFFREY R. HARRISON, LARRY JAIN, MEERA 1986-10-01 00:00:00.0 text/html http://aje.oxfordjournals.org/cgi/content/short/124/4/595 en eng Oxford University Press http://aje.oxfordjournals.org/cgi/content/short/124/4/595 Copyright (C) 1986, Oxford University Press ORIGINAL CONTRIBUTIONS TEXT 1986 fthighwire 2007-06-24T10:17:09Z A short diet history for use in assessing dietary nitrosamine exposure in epidemiologic studies has been developed by using data from a case-control study of diet and stomach cancer carried out in Ontario, Manitoba, and Newfoundland between 1979 and 1982. The method gives excellent correlations for seven dietary components with estimates based on a full diet history, and also performs well when tested on a different data set from a case-control study of diet and colorectal cancer carried out in Ontario and Alberta between 1976 and 1978. Text Newfoundland HighWire Press (Stanford University)
institution Open Polar
collection HighWire Press (Stanford University)
op_collection_id fthighwire
language English
topic ORIGINAL CONTRIBUTIONS
spellingShingle ORIGINAL CONTRIBUTIONS
HOWE, GEOFFREY R.
HARRISON, LARRY
JAIN, MEERA
A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES
topic_facet ORIGINAL CONTRIBUTIONS
description A short diet history for use in assessing dietary nitrosamine exposure in epidemiologic studies has been developed by using data from a case-control study of diet and stomach cancer carried out in Ontario, Manitoba, and Newfoundland between 1979 and 1982. The method gives excellent correlations for seven dietary components with estimates based on a full diet history, and also performs well when tested on a different data set from a case-control study of diet and colorectal cancer carried out in Ontario and Alberta between 1976 and 1978.
format Text
author HOWE, GEOFFREY R.
HARRISON, LARRY
JAIN, MEERA
author_facet HOWE, GEOFFREY R.
HARRISON, LARRY
JAIN, MEERA
author_sort HOWE, GEOFFREY R.
title A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES
title_short A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES
title_full A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES
title_fullStr A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES
title_full_unstemmed A SHORT DIET HISTORY FOR ASSESSING DIETARY EXPOSURE TO N-NITROSAMINES IN EPIDEMIOLOGIC STUDIES
title_sort short diet history for assessing dietary exposure to n-nitrosamines in epidemiologic studies
publisher Oxford University Press
publishDate 1986
url http://aje.oxfordjournals.org/cgi/content/short/124/4/595
genre Newfoundland
genre_facet Newfoundland
op_relation http://aje.oxfordjournals.org/cgi/content/short/124/4/595
op_rights Copyright (C) 1986, Oxford University Press
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