Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years

• Published in: Journal of Food Composition and Analysis
• Main Authors: Weber, Patrice, Kosinska-Cagnazzo, Agnieszka, Andlauer, Wilfried, Auzanneau, Noémie
• Format: Text
• Language: English
• Published: 2018
• Subjects: Ingénierie; Morena; Tundra
• Online Access: https://doi.org/10.1016/j.jfca.2017.12.006; https://arodes.hes-so.ch/record/2955/files/Weber_2018_berries_seven_cultivars_preprint.pdf; http://arodes.hes-so.ch/record/2955

This study aimed at characterization of bioactive compounds of haskap berries (Lonicera caerulea L.) cultivated in Switzerland and their antioxidant capacity. Seven cultivars i.e. ‘Berry Smart Blue’, ‘Indigo Gem’, ‘Indigo Treat’, ‘Morena’, ‘Tundra’, ‘Uspiech’ and ‘Viola’ were compared over three har...