Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years
This study aimed at characterization of bioactive compounds of haskap berries (Lonicera caerulea L.) cultivated in Switzerland and their antioxidant capacity. Seven cultivars i.e. ‘Berry Smart Blue’, ‘Indigo Gem’, ‘Indigo Treat’, ‘Morena’, ‘Tundra’, ‘Uspiech’ and ‘Viola’ were compared over three har...
Published in: | Journal of Food Composition and Analysis |
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fthessoch:oai:hesso.tind.io:2955 2023-10-09T21:56:20+02:00 Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years Weber, Patrice Kosinska-Cagnazzo, Agnieszka Andlauer, Wilfried Auzanneau, Noémie 2018-12-11T13:04:11Z https://doi.org/10.1016/j.jfca.2017.12.006 https://arodes.hes-so.ch/record/2955/files/Weber_2018_berries_seven_cultivars_preprint.pdf http://arodes.hes-so.ch/record/2955 eng eng doi:10.1016/j.jfca.2017.12.006 https://arodes.hes-so.ch/record/2955/files/Weber_2018_berries_seven_cultivars_preprint.pdf http://arodes.hes-so.ch/record/2955 http://arodes.hes-so.ch/record/2955 Ingénierie Text 2018 fthessoch https://doi.org/10.1016/j.jfca.2017.12.006 2023-09-10T23:53:13Z This study aimed at characterization of bioactive compounds of haskap berries (Lonicera caerulea L.) cultivated in Switzerland and their antioxidant capacity. Seven cultivars i.e. ‘Berry Smart Blue’, ‘Indigo Gem’, ‘Indigo Treat’, ‘Morena’, ‘Tundra’, ‘Uspiech’ and ‘Viola’ were compared over three harvesting years. Cyanidin-3-glucoside was the main anthocyanin found in haskap berries and at the same time the predominant phenolic compound identified, its content varied between 12.5 and 87.5 mg/g of dry matter. ‘Morena’, ‘Indigo Treat’ and ‘Uspiech’ cultivars emerged as rich in total polyphenols, total anthocyanins and antioxidant capacity. The content of individual polyphenols was the highest in ‘Indigo Treat’ berries. Ascorbic acid content was in the range of 1.78–4.21 mg/g DM. It was the highest in ‘Indigo Gem’ and ‘Indigo Treat’ cultivars. Sugars were more concentrated in ‘Indigo Gem’, ‘Indigo Treat’ and ‘Viola’. The significant differences in bioactive content between different harvesting years evoked by different weather conditions were noted. ‘Indigo Treat’ cultivar deserves further attention as potentially well adapted for further cultivation in Switzerland and providing berries rich in bioactive compounds, which might be of interest to the consumers concerned about health promoting properties of their diet. Text Tundra Hes-so: ArODES Open Archive (University of Applied Sciences and Arts Western Switzerland) Morena ENVELOPE(-67.121,-67.121,-68.580,-68.580) Journal of Food Composition and Analysis 66 81 89 |
institution |
Open Polar |
collection |
Hes-so: ArODES Open Archive (University of Applied Sciences and Arts Western Switzerland) |
op_collection_id |
fthessoch |
language |
English |
topic |
Ingénierie |
spellingShingle |
Ingénierie Weber, Patrice Kosinska-Cagnazzo, Agnieszka Andlauer, Wilfried Auzanneau, Noémie Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
topic_facet |
Ingénierie |
description |
This study aimed at characterization of bioactive compounds of haskap berries (Lonicera caerulea L.) cultivated in Switzerland and their antioxidant capacity. Seven cultivars i.e. ‘Berry Smart Blue’, ‘Indigo Gem’, ‘Indigo Treat’, ‘Morena’, ‘Tundra’, ‘Uspiech’ and ‘Viola’ were compared over three harvesting years. Cyanidin-3-glucoside was the main anthocyanin found in haskap berries and at the same time the predominant phenolic compound identified, its content varied between 12.5 and 87.5 mg/g of dry matter. ‘Morena’, ‘Indigo Treat’ and ‘Uspiech’ cultivars emerged as rich in total polyphenols, total anthocyanins and antioxidant capacity. The content of individual polyphenols was the highest in ‘Indigo Treat’ berries. Ascorbic acid content was in the range of 1.78–4.21 mg/g DM. It was the highest in ‘Indigo Gem’ and ‘Indigo Treat’ cultivars. Sugars were more concentrated in ‘Indigo Gem’, ‘Indigo Treat’ and ‘Viola’. The significant differences in bioactive content between different harvesting years evoked by different weather conditions were noted. ‘Indigo Treat’ cultivar deserves further attention as potentially well adapted for further cultivation in Switzerland and providing berries rich in bioactive compounds, which might be of interest to the consumers concerned about health promoting properties of their diet. |
format |
Text |
author |
Weber, Patrice Kosinska-Cagnazzo, Agnieszka Andlauer, Wilfried Auzanneau, Noémie |
author_facet |
Weber, Patrice Kosinska-Cagnazzo, Agnieszka Andlauer, Wilfried Auzanneau, Noémie |
author_sort |
Weber, Patrice |
title |
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
title_short |
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
title_full |
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
title_fullStr |
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
title_full_unstemmed |
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
title_sort |
bioactive compounds and antioxidant capacity of lonicera caerulea berries ::comparison of seven cultivars over three harvesting years |
publishDate |
2018 |
url |
https://doi.org/10.1016/j.jfca.2017.12.006 https://arodes.hes-so.ch/record/2955/files/Weber_2018_berries_seven_cultivars_preprint.pdf http://arodes.hes-so.ch/record/2955 |
long_lat |
ENVELOPE(-67.121,-67.121,-68.580,-68.580) |
geographic |
Morena |
geographic_facet |
Morena |
genre |
Tundra |
genre_facet |
Tundra |
op_source |
http://arodes.hes-so.ch/record/2955 |
op_relation |
doi:10.1016/j.jfca.2017.12.006 https://arodes.hes-so.ch/record/2955/files/Weber_2018_berries_seven_cultivars_preprint.pdf http://arodes.hes-so.ch/record/2955 |
op_doi |
https://doi.org/10.1016/j.jfca.2017.12.006 |
container_title |
Journal of Food Composition and Analysis |
container_volume |
66 |
container_start_page |
81 |
op_container_end_page |
89 |
_version_ |
1779320990436687872 |