Microbiological evaluation of fish

Fish meat has a specific composition that positively influences human health. Thanks to this composition, it is an excellent nutritional medium for growth and reproduction of undesirable microorganisms, which may cause spoilage and they can also lead to alimentary illnesses. Microbiota of fish is do...

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Bibliographic Details
Published in:Potravinarstvo Slovak Journal of Food Sciences
Main Author: Cwiková, Olga
Format: Article in Journal/Newspaper
Language:English
Published: HACCP Consulting 2016
Subjects:
fish
TAC
E. coli
Salmonella spp
Vibrio parahaemolyticus
storage temperature
Tac
atlantic cod
Atlantic salmon
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/617
https://doi.org/10.5219/617

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