The Effects of Environmental Stressors (Heat & Progressive Hypoxia) on the Development of Juvenile Atlantic Salmon (Salmo Salar)

• Main Author: Smith, Graham Anthony
• Other Authors: Gillian Renshaw
• Format: Other/Unknown Material
• Language: English
• Published: Griffith University 2017
• Subjects: Atlantic salmon; Tasmanian aquaculture; Atlantic salmon growth development; Environmental conditions; Griffith; Salmo salar
• Online Access: http://hdl.handle.net/10072/368182

Juvenile Atlantic salmon (Salmo salar) in Tasmanian aquaculture facilities routinely experience large variations in holding temperatures, indoor tanks are held at 16oC while the fish in outdoor holding pools can be exposed to summer temperatures of up to 24oC. During periods of anthropogenic disturb...