The Ocean
The Ocean exerts a profound influence as part of the Earth, interacting with its atmosphere, cryosphere, land, and biosphere to produce planetary conditions. It also directly influences human welfare through the provision and transport of food and resources, as well as by providing cultural and econ...
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ftgriffithuniv:oai:research-repository.griffith.edu.au:10072/142826 2024-06-09T07:48:45+00:00 The Ocean Hoegh-Guldberg, Ove Cai, Rongshuo Poloczanska, Elvira S Brewer, Peter G Sundby, Svein Hilmi, Karim Fabry, Victoria J Jung, Sukgeun Skirving, William Stone, Daithi Burrows, Michael T Bell, Johann Cao, Long Donner, Simon Eakin, C Mark Eide, Arne Halpern, Benjamin McClain, Charles R O'Connor, Mary I Parmesan, Camille Perry, R Ian Richardson, Anthony J Brown, Christopher J Schoeman, David Signorini, Sergio Sydeman, William Zhang, Rui van Hooidonk, Ruben McKinnell, Stewart M 2014 http://hdl.handle.net/10072/142826 https://doi.org/10.1017/CBO9781107415386.010 English eng eng Cambridge University Press Climate Change 2014: Impacts, Adaptation, and Vulnerability http://hdl.handle.net/10072/142826 978-1-107-68386-0 doi:10.1017/CBO9781107415386.010 © 2014 Cambridge University Press. This material has been published in Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects by Intergovernmental Panel on Climate Change. This version is free to view and download for personal use only. Not for re-distribution, re-sale or use in derivative works. open access Oceanography not elsewhere classified Book chapter 2014 ftgriffithuniv https://doi.org/10.1017/CBO9781107415386.010 2024-05-15T00:00:24Z The Ocean exerts a profound influence as part of the Earth, interacting with its atmosphere, cryosphere, land, and biosphere to produce planetary conditions. It also directly influences human welfare through the provision and transport of food and resources, as well as by providing cultural and economic benefits. The Ocean also contributes to human welfare indirectly through the regulation of atmospheric gas content and the distribution of heat and water across the planet. This chapter examines the extent to which regional changes to the Ocean can be accurately detected and attributed to anthropogenic climate change and ocean acidification, building on the conclusions of Chapter 6, which focuses on the marine physiological and ecological responses to climate change and ocean acidification. Detailed assessment of the role of recent physical and chemical changes within the Ocean to anthropogenic climate change is provided in WGI AR5 (particularly Chapters 2, 3, 13, and 14). In this chapter, impacts, risks, and vulnerabilities associated with climate change and ocean acidification are assessed for seven ocean sub-regions, and the expected consequences and adaptation options for key ocean-based sectors are discussed. Polar oceans (defined by the presence of sea ice in the north and by the Polar Front in the south) are considered in Chapter 28. Given that climate change affects coastal and low-lying sub-regions of multiple nations, detailed discussion of potential risks and consequences for these regions occurs in the relevant chapters of this report (e.g., Chapters 5 and 29, as well as other regional sections). Full Text Book Part Ocean acidification Sea ice Griffith University: Griffith Research Online 1655 1732 Cambridge |
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Open Polar |
collection |
Griffith University: Griffith Research Online |
op_collection_id |
ftgriffithuniv |
language |
English |
topic |
Oceanography not elsewhere classified |
spellingShingle |
Oceanography not elsewhere classified Hoegh-Guldberg, Ove Cai, Rongshuo Poloczanska, Elvira S Brewer, Peter G Sundby, Svein Hilmi, Karim Fabry, Victoria J Jung, Sukgeun Skirving, William Stone, Daithi Burrows, Michael T Bell, Johann Cao, Long Donner, Simon Eakin, C Mark Eide, Arne Halpern, Benjamin McClain, Charles R O'Connor, Mary I Parmesan, Camille Perry, R Ian Richardson, Anthony J Brown, Christopher J Schoeman, David Signorini, Sergio Sydeman, William Zhang, Rui van Hooidonk, Ruben McKinnell, Stewart M The Ocean |
topic_facet |
Oceanography not elsewhere classified |
description |
The Ocean exerts a profound influence as part of the Earth, interacting with its atmosphere, cryosphere, land, and biosphere to produce planetary conditions. It also directly influences human welfare through the provision and transport of food and resources, as well as by providing cultural and economic benefits. The Ocean also contributes to human welfare indirectly through the regulation of atmospheric gas content and the distribution of heat and water across the planet. This chapter examines the extent to which regional changes to the Ocean can be accurately detected and attributed to anthropogenic climate change and ocean acidification, building on the conclusions of Chapter 6, which focuses on the marine physiological and ecological responses to climate change and ocean acidification. Detailed assessment of the role of recent physical and chemical changes within the Ocean to anthropogenic climate change is provided in WGI AR5 (particularly Chapters 2, 3, 13, and 14). In this chapter, impacts, risks, and vulnerabilities associated with climate change and ocean acidification are assessed for seven ocean sub-regions, and the expected consequences and adaptation options for key ocean-based sectors are discussed. Polar oceans (defined by the presence of sea ice in the north and by the Polar Front in the south) are considered in Chapter 28. Given that climate change affects coastal and low-lying sub-regions of multiple nations, detailed discussion of potential risks and consequences for these regions occurs in the relevant chapters of this report (e.g., Chapters 5 and 29, as well as other regional sections). Full Text |
format |
Book Part |
author |
Hoegh-Guldberg, Ove Cai, Rongshuo Poloczanska, Elvira S Brewer, Peter G Sundby, Svein Hilmi, Karim Fabry, Victoria J Jung, Sukgeun Skirving, William Stone, Daithi Burrows, Michael T Bell, Johann Cao, Long Donner, Simon Eakin, C Mark Eide, Arne Halpern, Benjamin McClain, Charles R O'Connor, Mary I Parmesan, Camille Perry, R Ian Richardson, Anthony J Brown, Christopher J Schoeman, David Signorini, Sergio Sydeman, William Zhang, Rui van Hooidonk, Ruben McKinnell, Stewart M |
author_facet |
Hoegh-Guldberg, Ove Cai, Rongshuo Poloczanska, Elvira S Brewer, Peter G Sundby, Svein Hilmi, Karim Fabry, Victoria J Jung, Sukgeun Skirving, William Stone, Daithi Burrows, Michael T Bell, Johann Cao, Long Donner, Simon Eakin, C Mark Eide, Arne Halpern, Benjamin McClain, Charles R O'Connor, Mary I Parmesan, Camille Perry, R Ian Richardson, Anthony J Brown, Christopher J Schoeman, David Signorini, Sergio Sydeman, William Zhang, Rui van Hooidonk, Ruben McKinnell, Stewart M |
author_sort |
Hoegh-Guldberg, Ove |
title |
The Ocean |
title_short |
The Ocean |
title_full |
The Ocean |
title_fullStr |
The Ocean |
title_full_unstemmed |
The Ocean |
title_sort |
ocean |
publisher |
Cambridge University Press |
publishDate |
2014 |
url |
http://hdl.handle.net/10072/142826 https://doi.org/10.1017/CBO9781107415386.010 |
genre |
Ocean acidification Sea ice |
genre_facet |
Ocean acidification Sea ice |
op_relation |
Climate Change 2014: Impacts, Adaptation, and Vulnerability http://hdl.handle.net/10072/142826 978-1-107-68386-0 doi:10.1017/CBO9781107415386.010 |
op_rights |
© 2014 Cambridge University Press. This material has been published in Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects by Intergovernmental Panel on Climate Change. This version is free to view and download for personal use only. Not for re-distribution, re-sale or use in derivative works. open access |
op_doi |
https://doi.org/10.1017/CBO9781107415386.010 |
container_start_page |
1655 |
op_container_end_page |
1732 |
op_publisher_place |
Cambridge |
_version_ |
1801380630650421248 |