Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF

Ocean acidification (OA) is expected to alter plankton community structure in the future ocean. This, in turn, could change the composition of sinking organic matter and the efficiency of the biological carbon pump. So far, most OA experiments involving entire plankton communities have been conducte...

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Main Authors: Paul Stange, Jan Taucher, Lennart T. Bach, María Algueró-Muñiz, Henriette G. Horn, Luana Krebs, Tim Boxhammer, Alice K. Nauendorf, Ulf Riebesell
Format: Still Image
Language:unknown
Published: 2018
Subjects:
Online Access:https://doi.org/10.3389/fmars.2018.00140.s004
https://figshare.com/articles/Image_4_Ocean_Acidification-Induced_Restructuring_of_the_Plankton_Food_Web_Can_Influence_the_Degradation_of_Sinking_Particles_PDF/6180251
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spelling ftfrontimediafig:oai:figshare.com:article/6180251 2023-05-15T17:35:24+02:00 Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF Paul Stange Jan Taucher Lennart T. Bach María Algueró-Muñiz Henriette G. Horn Luana Krebs Tim Boxhammer Alice K. Nauendorf Ulf Riebesell 2018-04-25T04:18:05Z https://doi.org/10.3389/fmars.2018.00140.s004 https://figshare.com/articles/Image_4_Ocean_Acidification-Induced_Restructuring_of_the_Plankton_Food_Web_Can_Influence_the_Degradation_of_Sinking_Particles_PDF/6180251 unknown doi:10.3389/fmars.2018.00140.s004 https://figshare.com/articles/Image_4_Ocean_Acidification-Induced_Restructuring_of_the_Plankton_Food_Web_Can_Influence_the_Degradation_of_Sinking_Particles_PDF/6180251 CC BY 4.0 CC-BY Oceanography Marine Biology Marine Geoscience Biological Oceanography Chemical Oceanography Physical Oceanography Marine Engineering sinking particles degradation elemental stoichiometry plankton food-webs ocean acidification zooplankton Image Figure 2018 ftfrontimediafig https://doi.org/10.3389/fmars.2018.00140.s004 2018-04-25T22:56:26Z Ocean acidification (OA) is expected to alter plankton community structure in the future ocean. This, in turn, could change the composition of sinking organic matter and the efficiency of the biological carbon pump. So far, most OA experiments involving entire plankton communities have been conducted in meso- to eutrophic environments. However, recent studies suggest that OA effects may be more pronounced during prolonged periods of nutrient limitation. In this study, we investigated how OA-induced changes in low-nutrient adapted plankton communities of the subtropical North Atlantic Ocean may affect particulate organic matter (POM) standing stocks, POM fluxes, and POM stoichiometry. More specifically, we compared the elemental composition of POM suspended in the water column to the corresponding sinking material collected in sediment traps. Three weeks into the experiment, we simulated a natural upwelling event by adding nutrient-rich deep-water to all mesocosms, which induced a diatom-dominated phytoplankton bloom. Our results show that POM was more efficiently retained in the water column in the highest CO 2 treatment levels (>800 μatm pCO 2 ) subsequent to this bloom. We further observed significantly lower C:N and C:P ratios in post-bloom sedimented POM in the highest CO 2 treatments, suggesting that degradation processes were less pronounced. This trend is most likely explained by differences in micro- and mesozooplankton abundance during the bloom and post-bloom phase. Overall, this study shows that OA can indirectly alter POM fluxes and stoichiometry in subtropical environments through changes in plankton community structure. Still Image North Atlantic Ocean acidification Frontiers: Figshare
institution Open Polar
collection Frontiers: Figshare
op_collection_id ftfrontimediafig
language unknown
topic Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
sinking
particles
degradation
elemental stoichiometry
plankton
food-webs
ocean acidification
zooplankton
spellingShingle Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
sinking
particles
degradation
elemental stoichiometry
plankton
food-webs
ocean acidification
zooplankton
Paul Stange
Jan Taucher
Lennart T. Bach
María Algueró-Muñiz
Henriette G. Horn
Luana Krebs
Tim Boxhammer
Alice K. Nauendorf
Ulf Riebesell
Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF
topic_facet Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
sinking
particles
degradation
elemental stoichiometry
plankton
food-webs
ocean acidification
zooplankton
description Ocean acidification (OA) is expected to alter plankton community structure in the future ocean. This, in turn, could change the composition of sinking organic matter and the efficiency of the biological carbon pump. So far, most OA experiments involving entire plankton communities have been conducted in meso- to eutrophic environments. However, recent studies suggest that OA effects may be more pronounced during prolonged periods of nutrient limitation. In this study, we investigated how OA-induced changes in low-nutrient adapted plankton communities of the subtropical North Atlantic Ocean may affect particulate organic matter (POM) standing stocks, POM fluxes, and POM stoichiometry. More specifically, we compared the elemental composition of POM suspended in the water column to the corresponding sinking material collected in sediment traps. Three weeks into the experiment, we simulated a natural upwelling event by adding nutrient-rich deep-water to all mesocosms, which induced a diatom-dominated phytoplankton bloom. Our results show that POM was more efficiently retained in the water column in the highest CO 2 treatment levels (>800 μatm pCO 2 ) subsequent to this bloom. We further observed significantly lower C:N and C:P ratios in post-bloom sedimented POM in the highest CO 2 treatments, suggesting that degradation processes were less pronounced. This trend is most likely explained by differences in micro- and mesozooplankton abundance during the bloom and post-bloom phase. Overall, this study shows that OA can indirectly alter POM fluxes and stoichiometry in subtropical environments through changes in plankton community structure.
format Still Image
author Paul Stange
Jan Taucher
Lennart T. Bach
María Algueró-Muñiz
Henriette G. Horn
Luana Krebs
Tim Boxhammer
Alice K. Nauendorf
Ulf Riebesell
author_facet Paul Stange
Jan Taucher
Lennart T. Bach
María Algueró-Muñiz
Henriette G. Horn
Luana Krebs
Tim Boxhammer
Alice K. Nauendorf
Ulf Riebesell
author_sort Paul Stange
title Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF
title_short Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF
title_full Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF
title_fullStr Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF
title_full_unstemmed Image_4_Ocean Acidification-Induced Restructuring of the Plankton Food Web Can Influence the Degradation of Sinking Particles.PDF
title_sort image_4_ocean acidification-induced restructuring of the plankton food web can influence the degradation of sinking particles.pdf
publishDate 2018
url https://doi.org/10.3389/fmars.2018.00140.s004
https://figshare.com/articles/Image_4_Ocean_Acidification-Induced_Restructuring_of_the_Plankton_Food_Web_Can_Influence_the_Degradation_of_Sinking_Particles_PDF/6180251
genre North Atlantic
Ocean acidification
genre_facet North Atlantic
Ocean acidification
op_relation doi:10.3389/fmars.2018.00140.s004
https://figshare.com/articles/Image_4_Ocean_Acidification-Induced_Restructuring_of_the_Plankton_Food_Web_Can_Influence_the_Degradation_of_Sinking_Particles_PDF/6180251
op_rights CC BY 4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.3389/fmars.2018.00140.s004
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