Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf
Microalgae with a high content of the omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are of great demand for microalgae-based technologies. An Arctic strain of the diatom Attheya septentrionalis was shown in previous experiments to increase i...
Main Authors: | , , , |
---|---|
Format: | Still Image |
Language: | unknown |
Published: |
2018
|
Subjects: | |
Online Access: | https://doi.org/10.3389/fpls.2018.00491.s002 https://figshare.com/articles/Image2_Enhancing_EPA_Content_in_an_Arctic_Diatom_A_Factorial_Design_Study_to_Evaluate_Interactive_Effects_of_Growth_Factors_pdf/6147086 |
id |
ftfrontimediafig:oai:figshare.com:article/6147086 |
---|---|
record_format |
openpolar |
spelling |
ftfrontimediafig:oai:figshare.com:article/6147086 2023-05-15T14:52:33+02:00 Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf Pia Steinrücken Svein A. Mjøs Siv K. Prestegard Svein R. Erga 2018-04-17T04:15:47Z https://doi.org/10.3389/fpls.2018.00491.s002 https://figshare.com/articles/Image2_Enhancing_EPA_Content_in_an_Arctic_Diatom_A_Factorial_Design_Study_to_Evaluate_Interactive_Effects_of_Growth_Factors_pdf/6147086 unknown doi:10.3389/fpls.2018.00491.s002 https://figshare.com/articles/Image2_Enhancing_EPA_Content_in_an_Arctic_Diatom_A_Factorial_Design_Study_to_Evaluate_Interactive_Effects_of_Growth_Factors_pdf/6147086 CC BY 4.0 CC-BY Botany Plant Biology Plant Systematics and Taxonomy Plant Cell and Molecular Biology Plant Developmental and Reproductive Biology Plant Pathology Plant Physiology Plant Biology not elsewhere classified eicosapentaenoic acid (EPA) arctic diatom factorial design salinity growth phase interactive effects microalgal biotechnology Image Figure 2018 ftfrontimediafig https://doi.org/10.3389/fpls.2018.00491.s002 2018-04-18T22:56:37Z Microalgae with a high content of the omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are of great demand for microalgae-based technologies. An Arctic strain of the diatom Attheya septentrionalis was shown in previous experiments to increase its EPA content from 3.0 to 4.6% of dry weight (DW) in the nutrient-replete exponential phase and nutrient-depleted stationary phase, respectively. In the present study, a factorial-design experiment was used, to investigate this effect in more detail and in combination with varying salinities and irradiances. A mathematical model revealed that both growth phase and salinity, alone and in combination, influenced the EPA content significantly. Maximum EPA values of 7.1% DW were obtained at a salinity of 22 and after 5 days in stationary phase, and might be related to a decreased silica content, an accumulation of storage lipids containing EPA, or both. However, growth rates were lower for low salinity (0.54 and 0.57 d −1 ) than high salinity (0.77 and 0.98 d −1 ) cultures. Still Image Arctic Frontiers: Figshare Arctic |
institution |
Open Polar |
collection |
Frontiers: Figshare |
op_collection_id |
ftfrontimediafig |
language |
unknown |
topic |
Botany Plant Biology Plant Systematics and Taxonomy Plant Cell and Molecular Biology Plant Developmental and Reproductive Biology Plant Pathology Plant Physiology Plant Biology not elsewhere classified eicosapentaenoic acid (EPA) arctic diatom factorial design salinity growth phase interactive effects microalgal biotechnology |
spellingShingle |
Botany Plant Biology Plant Systematics and Taxonomy Plant Cell and Molecular Biology Plant Developmental and Reproductive Biology Plant Pathology Plant Physiology Plant Biology not elsewhere classified eicosapentaenoic acid (EPA) arctic diatom factorial design salinity growth phase interactive effects microalgal biotechnology Pia Steinrücken Svein A. Mjøs Siv K. Prestegard Svein R. Erga Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf |
topic_facet |
Botany Plant Biology Plant Systematics and Taxonomy Plant Cell and Molecular Biology Plant Developmental and Reproductive Biology Plant Pathology Plant Physiology Plant Biology not elsewhere classified eicosapentaenoic acid (EPA) arctic diatom factorial design salinity growth phase interactive effects microalgal biotechnology |
description |
Microalgae with a high content of the omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) are of great demand for microalgae-based technologies. An Arctic strain of the diatom Attheya septentrionalis was shown in previous experiments to increase its EPA content from 3.0 to 4.6% of dry weight (DW) in the nutrient-replete exponential phase and nutrient-depleted stationary phase, respectively. In the present study, a factorial-design experiment was used, to investigate this effect in more detail and in combination with varying salinities and irradiances. A mathematical model revealed that both growth phase and salinity, alone and in combination, influenced the EPA content significantly. Maximum EPA values of 7.1% DW were obtained at a salinity of 22 and after 5 days in stationary phase, and might be related to a decreased silica content, an accumulation of storage lipids containing EPA, or both. However, growth rates were lower for low salinity (0.54 and 0.57 d −1 ) than high salinity (0.77 and 0.98 d −1 ) cultures. |
format |
Still Image |
author |
Pia Steinrücken Svein A. Mjøs Siv K. Prestegard Svein R. Erga |
author_facet |
Pia Steinrücken Svein A. Mjøs Siv K. Prestegard Svein R. Erga |
author_sort |
Pia Steinrücken |
title |
Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf |
title_short |
Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf |
title_full |
Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf |
title_fullStr |
Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf |
title_full_unstemmed |
Image2_Enhancing EPA Content in an Arctic Diatom: A Factorial Design Study to Evaluate Interactive Effects of Growth Factors.pdf |
title_sort |
image2_enhancing epa content in an arctic diatom: a factorial design study to evaluate interactive effects of growth factors.pdf |
publishDate |
2018 |
url |
https://doi.org/10.3389/fpls.2018.00491.s002 https://figshare.com/articles/Image2_Enhancing_EPA_Content_in_an_Arctic_Diatom_A_Factorial_Design_Study_to_Evaluate_Interactive_Effects_of_Growth_Factors_pdf/6147086 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
doi:10.3389/fpls.2018.00491.s002 https://figshare.com/articles/Image2_Enhancing_EPA_Content_in_an_Arctic_Diatom_A_Factorial_Design_Study_to_Evaluate_Interactive_Effects_of_Growth_Factors_pdf/6147086 |
op_rights |
CC BY 4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3389/fpls.2018.00491.s002 |
_version_ |
1766323788544212992 |