Table_1_Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022).PDF

• Main Authors: Miranda Crawford, Alexa C. Alexander
• Format: Dataset
• Language: unknown
• Published: 2024
• Subjects: Climate Change Processes; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Engineering; Food Nutritional Balance; Food Packaging; Preservation and Safety; Food Processing; Food Sciences not elsewhere classified; Manufacturing Safety and Quality; Packaging; Storage and Transportation (excl. Food and Agricultural Products); river; pesticide and insecticide; one health; monitoring; climate; spatial and temporal distribution; Canada; Pivot; Atlantic salmon; Prince Edward Island
• Online Access: https://doi.org/10.3389/fsufs.2024.1356579.s001; https://figshare.com/articles/dataset/Table_1_Fish_kills_and_insecticides_historical_water_quality_patterns_in_10_agricultural_watersheds_in_Prince_Edward_Island_Canada_2002_2022_PDF/26378182

Global pesticide use has resulted in widespread environmental degradation, persistent contamination of surface and ground waters, bioaccumulation of these contaminants in food webs, and unintended impacts on non-target species (e.g., fish kills). Mixtures of multiple pesticides are commonly found in the environment, yet these chemicals are rarely studied in combination. Insecticides are of particular concern as these chemicals are designed to target terrestrial insect pests but also impact aquatic macroinvertebrates. In the following study, we explore the regional context of surface water concentrations of four insecticides in 10 study watersheds over a 20-year period (2002 to 2022) in Prince Edward Island, a region of Canada with continuous agricultural activity since the 1720s. These agroecosystems have been subject to generations of restoration, conservation, and more recently, implementation of various beneficial or best management practices (BMPs). The changing climate significantly adds to the complexity of monitoring these systems as the regional rate of change is exceptionally high (e.g., a 0.70°C to 1.14°C increase in air temperature and 5–8% decrease in precipitation in the last 3 decades). The results of this study highlight that efforts in this area would benefit from a more collaborative, transdisciplinary approach that integrates local, regional, national, and global perspectives while respecting the needs of growers, consumers, and the immense natural capital in the aquatic ecosystems draining these landscapes - such as Atlantic salmon, that can draw both anglers and ecotourists alike. A pivot toward a One-Health Framework is a logical next step for the province as, at present, efforts to integrate observational and monitoring efforts are already conducted by multiple federal, provincial, Indigenous rightsholders, as well as non-government stakeholders. Finally, in recognition that financial resources for these efforts are finite, we would recommend the implementation of a standardized, seasonal ...