Data_Sheet_1_Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam.DOCX

• Main Authors: Jillian P. Fry, Rachel E. Scroggins, Taryn M. Garlock, David C. Love, Frank Asche, Mark T. Brown, Elizabeth M. Nussbaumer, Ly Nguyen, Lekelia D. Jenkins, James Anderson, Roni A. Neff
• Format: Dataset
• Language: unknown
• Published: 2024
• Subjects: Climate Change Processes; Food Chemistry and Molecular Gastronomy (excl. Wine); Food Engineering; Food Nutritional Balance; Food Packaging; Preservation and Safety; Food Processing; Food Sciences not elsewhere classified; Manufacturing Safety and Quality; Packaging; Storage and Transportation (excl. Food and Agricultural Products); seafood; sustainability; food-energy-water nexus; food system; fisheries; aquaculture; Norway; Sockeye; Atlantic salmon; Pink salmon
• Online Access: https://doi.org/10.3389/fsufs.2023.1269026.s001; https://figshare.com/articles/dataset/Data_Sheet_1_Application_of_the_food-energy-water_nexus_to_six_seafood_supply_chains_hearing_from_wild_and_farmed_seafood_supply_chain_actors_in_the_United_States_Norway_and_Vietnam_DOCX/24957981

Introduction The food-energy-water (FEW) nexus highlights the interdependencies between the systems that people rely on for these essential resources. For example, globally, over two thirds of freshwater withdrawals are used to produce food, and another 10% is used during energy generation. In addit...