DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx

Chub mackerel (Scomber japonicus) is widely distributed in the northwestern Pacific Ocean and is utilized by China, Korea, and Japan in different seasons and areas. Generally, chub mackerel is divided into Tsushima Warm Current (TWC) and Pacific stocks based on its different distribution, migration,...

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Main Authors: Liangming Wang, Shuyang Ma, Yang Liu, Jianchao Li, Dianrong Sun, Yongjun Tian
Format: Dataset
Language:unknown
Published: 2022
Subjects:
Online Access:https://doi.org/10.3389/fmars.2022.996626.s001
https://figshare.com/articles/dataset/DataSheet_1_Climate-induced_variation_in_a_temperature_suitability_index_of_chub_mackerel_in_the_spawning_season_and_its_effect_on_the_abundance_docx/21620607
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spelling ftfrontimediafig:oai:figshare.com:article/21620607 2024-09-15T17:36:31+00:00 DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx Liangming Wang Shuyang Ma Yang Liu Jianchao Li Dianrong Sun Yongjun Tian 2022-11-25T04:58:26Z https://doi.org/10.3389/fmars.2022.996626.s001 https://figshare.com/articles/dataset/DataSheet_1_Climate-induced_variation_in_a_temperature_suitability_index_of_chub_mackerel_in_the_spawning_season_and_its_effect_on_the_abundance_docx/21620607 unknown doi:10.3389/fmars.2022.996626.s001 https://figshare.com/articles/dataset/DataSheet_1_Climate-induced_variation_in_a_temperature_suitability_index_of_chub_mackerel_in_the_spawning_season_and_its_effect_on_the_abundance_docx/21620607 CC BY 4.0 Oceanography Marine Biology Marine Geoscience Biological Oceanography Chemical Oceanography Physical Oceanography Marine Engineering chub mackerel Tsushima Warm Current stock Pacific stock temperature suitability index climate variability non-stationarity northwestern Pacific Ocean Dataset 2022 ftfrontimediafig https://doi.org/10.3389/fmars.2022.996626.s001 2024-08-19T06:20:00Z Chub mackerel (Scomber japonicus) is widely distributed in the northwestern Pacific Ocean and is utilized by China, Korea, and Japan in different seasons and areas. Generally, chub mackerel is divided into Tsushima Warm Current (TWC) and Pacific stocks based on its different distribution, migration, and life-history traits. The two stocks showed obvious interannual to decadal variability in abundance with evident different variation patterns. Chub mackerel has extensive spawning areas in the northwestern Pacific Ocean, with the main spawning period from March to June, and the suitable spawning SST (sea surface temperature) ranging from 15°C to 22°C. To explore the temperature effects on different variations of the two stocks, we estimated the average temperature suitability index (TSI) for chub mackerel in main spawning areas during the spawning period from March to June based on the relationship between the probability of spawning and the specific SST. Results showed that the TSIs in the shelf waters of China seas and the waters of the Tsushima Strait displayed simultaneous abrupt changes in the late 1990s for the TWC stock, whereas the TSI in the Pacific coast of Japan had a regime shift in the late 1970s for the Pacific stock. The spatio-temporal variation in spawning temperature suitability may have had an important impact on the recovery of the Pacific stock after the 2000s. We also found that there is a non-stationary relationship between chub mackerel abundance and TSI, which is driven by climate variabilities such as the Siberian High and the Aleutian Low. Moreover, TWC stock showed non-stationary relationship with TSI, and the threshold years was identified in the 1990s, and the non-stationary relationship between TSI and Pacific stock, with thresholds occurring in the late 1970s. Our research provides a reasonable explanation for the variations in the two stocks and their responses to TSI variability and offers an improved understanding of the climate-induced non-stationary relationships between chub ... Dataset aleutian low Frontiers: Figshare
institution Open Polar
collection Frontiers: Figshare
op_collection_id ftfrontimediafig
language unknown
topic Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
chub mackerel
Tsushima Warm Current stock
Pacific stock
temperature suitability index
climate variability
non-stationarity
northwestern Pacific Ocean
spellingShingle Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
chub mackerel
Tsushima Warm Current stock
Pacific stock
temperature suitability index
climate variability
non-stationarity
northwestern Pacific Ocean
Liangming Wang
Shuyang Ma
Yang Liu
Jianchao Li
Dianrong Sun
Yongjun Tian
DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
topic_facet Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
chub mackerel
Tsushima Warm Current stock
Pacific stock
temperature suitability index
climate variability
non-stationarity
northwestern Pacific Ocean
description Chub mackerel (Scomber japonicus) is widely distributed in the northwestern Pacific Ocean and is utilized by China, Korea, and Japan in different seasons and areas. Generally, chub mackerel is divided into Tsushima Warm Current (TWC) and Pacific stocks based on its different distribution, migration, and life-history traits. The two stocks showed obvious interannual to decadal variability in abundance with evident different variation patterns. Chub mackerel has extensive spawning areas in the northwestern Pacific Ocean, with the main spawning period from March to June, and the suitable spawning SST (sea surface temperature) ranging from 15°C to 22°C. To explore the temperature effects on different variations of the two stocks, we estimated the average temperature suitability index (TSI) for chub mackerel in main spawning areas during the spawning period from March to June based on the relationship between the probability of spawning and the specific SST. Results showed that the TSIs in the shelf waters of China seas and the waters of the Tsushima Strait displayed simultaneous abrupt changes in the late 1990s for the TWC stock, whereas the TSI in the Pacific coast of Japan had a regime shift in the late 1970s for the Pacific stock. The spatio-temporal variation in spawning temperature suitability may have had an important impact on the recovery of the Pacific stock after the 2000s. We also found that there is a non-stationary relationship between chub mackerel abundance and TSI, which is driven by climate variabilities such as the Siberian High and the Aleutian Low. Moreover, TWC stock showed non-stationary relationship with TSI, and the threshold years was identified in the 1990s, and the non-stationary relationship between TSI and Pacific stock, with thresholds occurring in the late 1970s. Our research provides a reasonable explanation for the variations in the two stocks and their responses to TSI variability and offers an improved understanding of the climate-induced non-stationary relationships between chub ...
format Dataset
author Liangming Wang
Shuyang Ma
Yang Liu
Jianchao Li
Dianrong Sun
Yongjun Tian
author_facet Liangming Wang
Shuyang Ma
Yang Liu
Jianchao Li
Dianrong Sun
Yongjun Tian
author_sort Liangming Wang
title DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
title_short DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
title_full DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
title_fullStr DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
title_full_unstemmed DataSheet_1_Climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
title_sort datasheet_1_climate-induced variation in a temperature suitability index of chub mackerel in the spawning season and its effect on the abundance.docx
publishDate 2022
url https://doi.org/10.3389/fmars.2022.996626.s001
https://figshare.com/articles/dataset/DataSheet_1_Climate-induced_variation_in_a_temperature_suitability_index_of_chub_mackerel_in_the_spawning_season_and_its_effect_on_the_abundance_docx/21620607
genre aleutian low
genre_facet aleutian low
op_relation doi:10.3389/fmars.2022.996626.s001
https://figshare.com/articles/dataset/DataSheet_1_Climate-induced_variation_in_a_temperature_suitability_index_of_chub_mackerel_in_the_spawning_season_and_its_effect_on_the_abundance_docx/21620607
op_rights CC BY 4.0
op_doi https://doi.org/10.3389/fmars.2022.996626.s001
_version_ 1810489998809497600