Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx

Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigment...

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Bibliographic Details
Main Authors: Di Meng, Xuan Shao, Shou-Peng Luo, Qiao-Peng Tian, Xiang-Ru Liao
Format: Dataset
Language:unknown
Published: 2022
Subjects:
Online Access:https://doi.org/10.3389/fmicb.2022.1015913.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487
id ftfrontimediafig:oai:figshare.com:article/21362487
record_format openpolar
spelling ftfrontimediafig:oai:figshare.com:article/21362487 2023-05-15T15:52:50+02:00 Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx Di Meng Xuan Shao Shou-Peng Luo Qiao-Peng Tian Xiang-Ru Liao 2022-10-19T13:26:54Z https://doi.org/10.3389/fmicb.2022.1015913.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487 unknown doi:10.3389/fmicb.2022.1015913.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487 CC BY 4.0 CC-BY Microbiology Microbial Genetics Microbial Ecology Mycology natural pigment food- and cosmetic-grade microorganism Pycnoporus sanguineus agro-industrial wastes cinnabarinic acid Dataset 2022 ftfrontimediafig https://doi.org/10.3389/fmicb.2022.1015913.s001 2022-10-19T23:05:44Z Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigments. In this study, a new fungal strain with high efficiency in producing intense orange pigments was isolated and identified as Pycnoporus sanguineus SYBC-L7. Different agro-industrial wastes were applied to evaluate the growth and pigment production of strain SYBC-L7. SYBC-L7 can grow rapidly and effectively produce pigments using wood chips as substrate in solid-state fermentation (SSF). Culture conditions were also optimized for value-added pigments production and the optimum production conditions were glucose as carbon source, ammonium tartrate as nitrogen source, initial pH 6.0, and relative humidity of 65%. Pigment components, cinnabarinic acid, tramesanguin, and 2-amino-9-formylphenoxazone-1-carbonic acid were confirmed by liquid chromatography–mass spectrometry. Meanwhile, an agar plate diffusion assay was performed to evaluate the antimicrobial activity of the pigment. These pigments showed more significant inhibition of Gram-positive than Gram-negative bacteria. The results showed that Pycnoporus sanguineus SYBC-L7 was able to cost-effectively produce intense natural orange pigments with antibacterial activity in SSF, which is the basis of their large-scale production and application. Dataset Carbonic acid Frontiers: Figshare
institution Open Polar
collection Frontiers: Figshare
op_collection_id ftfrontimediafig
language unknown
topic Microbiology
Microbial Genetics
Microbial Ecology
Mycology
natural pigment
food- and cosmetic-grade microorganism
Pycnoporus sanguineus
agro-industrial wastes
cinnabarinic acid
spellingShingle Microbiology
Microbial Genetics
Microbial Ecology
Mycology
natural pigment
food- and cosmetic-grade microorganism
Pycnoporus sanguineus
agro-industrial wastes
cinnabarinic acid
Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao
Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
topic_facet Microbiology
Microbial Genetics
Microbial Ecology
Mycology
natural pigment
food- and cosmetic-grade microorganism
Pycnoporus sanguineus
agro-industrial wastes
cinnabarinic acid
description Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigments. In this study, a new fungal strain with high efficiency in producing intense orange pigments was isolated and identified as Pycnoporus sanguineus SYBC-L7. Different agro-industrial wastes were applied to evaluate the growth and pigment production of strain SYBC-L7. SYBC-L7 can grow rapidly and effectively produce pigments using wood chips as substrate in solid-state fermentation (SSF). Culture conditions were also optimized for value-added pigments production and the optimum production conditions were glucose as carbon source, ammonium tartrate as nitrogen source, initial pH 6.0, and relative humidity of 65%. Pigment components, cinnabarinic acid, tramesanguin, and 2-amino-9-formylphenoxazone-1-carbonic acid were confirmed by liquid chromatography–mass spectrometry. Meanwhile, an agar plate diffusion assay was performed to evaluate the antimicrobial activity of the pigment. These pigments showed more significant inhibition of Gram-positive than Gram-negative bacteria. The results showed that Pycnoporus sanguineus SYBC-L7 was able to cost-effectively produce intense natural orange pigments with antibacterial activity in SSF, which is the basis of their large-scale production and application.
format Dataset
author Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao
author_facet Di Meng
Xuan Shao
Shou-Peng Luo
Qiao-Peng Tian
Xiang-Ru Liao
author_sort Di Meng
title Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
title_short Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
title_full Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
title_fullStr Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
title_full_unstemmed Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
title_sort data_sheet_1_pigment production by a newly isolated strain pycnoporus sanguineus sybc-l7 in solid-state fermentation.docx
publishDate 2022
url https://doi.org/10.3389/fmicb.2022.1015913.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487
genre Carbonic acid
genre_facet Carbonic acid
op_relation doi:10.3389/fmicb.2022.1015913.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487
op_rights CC BY 4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.3389/fmicb.2022.1015913.s001
_version_ 1766387941143216128