Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx
Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigment...
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ftfrontimediafig:oai:figshare.com:article/21362487 2023-05-15T15:52:50+02:00 Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx Di Meng Xuan Shao Shou-Peng Luo Qiao-Peng Tian Xiang-Ru Liao 2022-10-19T13:26:54Z https://doi.org/10.3389/fmicb.2022.1015913.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487 unknown doi:10.3389/fmicb.2022.1015913.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487 CC BY 4.0 CC-BY Microbiology Microbial Genetics Microbial Ecology Mycology natural pigment food- and cosmetic-grade microorganism Pycnoporus sanguineus agro-industrial wastes cinnabarinic acid Dataset 2022 ftfrontimediafig https://doi.org/10.3389/fmicb.2022.1015913.s001 2022-10-19T23:05:44Z Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigments. In this study, a new fungal strain with high efficiency in producing intense orange pigments was isolated and identified as Pycnoporus sanguineus SYBC-L7. Different agro-industrial wastes were applied to evaluate the growth and pigment production of strain SYBC-L7. SYBC-L7 can grow rapidly and effectively produce pigments using wood chips as substrate in solid-state fermentation (SSF). Culture conditions were also optimized for value-added pigments production and the optimum production conditions were glucose as carbon source, ammonium tartrate as nitrogen source, initial pH 6.0, and relative humidity of 65%. Pigment components, cinnabarinic acid, tramesanguin, and 2-amino-9-formylphenoxazone-1-carbonic acid were confirmed by liquid chromatography–mass spectrometry. Meanwhile, an agar plate diffusion assay was performed to evaluate the antimicrobial activity of the pigment. These pigments showed more significant inhibition of Gram-positive than Gram-negative bacteria. The results showed that Pycnoporus sanguineus SYBC-L7 was able to cost-effectively produce intense natural orange pigments with antibacterial activity in SSF, which is the basis of their large-scale production and application. Dataset Carbonic acid Frontiers: Figshare |
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Open Polar |
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Frontiers: Figshare |
op_collection_id |
ftfrontimediafig |
language |
unknown |
topic |
Microbiology Microbial Genetics Microbial Ecology Mycology natural pigment food- and cosmetic-grade microorganism Pycnoporus sanguineus agro-industrial wastes cinnabarinic acid |
spellingShingle |
Microbiology Microbial Genetics Microbial Ecology Mycology natural pigment food- and cosmetic-grade microorganism Pycnoporus sanguineus agro-industrial wastes cinnabarinic acid Di Meng Xuan Shao Shou-Peng Luo Qiao-Peng Tian Xiang-Ru Liao Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx |
topic_facet |
Microbiology Microbial Genetics Microbial Ecology Mycology natural pigment food- and cosmetic-grade microorganism Pycnoporus sanguineus agro-industrial wastes cinnabarinic acid |
description |
Natural pigments are playing important roles in our daily lives. They not only make products colorful but also provide various health benefits for humans. In addition, Pycnoporus genus, listed as food- and cosmetic-grade microorganism, is one of the promising organisms for developing natural pigments. In this study, a new fungal strain with high efficiency in producing intense orange pigments was isolated and identified as Pycnoporus sanguineus SYBC-L7. Different agro-industrial wastes were applied to evaluate the growth and pigment production of strain SYBC-L7. SYBC-L7 can grow rapidly and effectively produce pigments using wood chips as substrate in solid-state fermentation (SSF). Culture conditions were also optimized for value-added pigments production and the optimum production conditions were glucose as carbon source, ammonium tartrate as nitrogen source, initial pH 6.0, and relative humidity of 65%. Pigment components, cinnabarinic acid, tramesanguin, and 2-amino-9-formylphenoxazone-1-carbonic acid were confirmed by liquid chromatography–mass spectrometry. Meanwhile, an agar plate diffusion assay was performed to evaluate the antimicrobial activity of the pigment. These pigments showed more significant inhibition of Gram-positive than Gram-negative bacteria. The results showed that Pycnoporus sanguineus SYBC-L7 was able to cost-effectively produce intense natural orange pigments with antibacterial activity in SSF, which is the basis of their large-scale production and application. |
format |
Dataset |
author |
Di Meng Xuan Shao Shou-Peng Luo Qiao-Peng Tian Xiang-Ru Liao |
author_facet |
Di Meng Xuan Shao Shou-Peng Luo Qiao-Peng Tian Xiang-Ru Liao |
author_sort |
Di Meng |
title |
Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx |
title_short |
Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx |
title_full |
Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx |
title_fullStr |
Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx |
title_full_unstemmed |
Data_Sheet_1_Pigment production by a newly isolated strain Pycnoporus sanguineus SYBC-L7 in solid-state fermentation.docx |
title_sort |
data_sheet_1_pigment production by a newly isolated strain pycnoporus sanguineus sybc-l7 in solid-state fermentation.docx |
publishDate |
2022 |
url |
https://doi.org/10.3389/fmicb.2022.1015913.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487 |
genre |
Carbonic acid |
genre_facet |
Carbonic acid |
op_relation |
doi:10.3389/fmicb.2022.1015913.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Pigment_production_by_a_newly_isolated_strain_Pycnoporus_sanguineus_SYBC-L7_in_solid-state_fermentation_docx/21362487 |
op_rights |
CC BY 4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3389/fmicb.2022.1015913.s001 |
_version_ |
1766387941143216128 |