Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF
Importance Non-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and lifestyles, NCDs developed. Objective We performe...
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ftfrontimediafig:oai:figshare.com:article/19188764 2023-05-15T16:55:20+02:00 Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky 2022-02-17T13:27:07Z https://doi.org/10.3389/fnut.2022.748305.s002 https://figshare.com/articles/dataset/Data_Sheet_2_Dietary_Transitions_and_Health_Outcomes_in_Four_Populations_Systematic_Review_PDF/19188764 unknown doi:10.3389/fnut.2022.748305.s002 https://figshare.com/articles/dataset/Data_Sheet_2_Dietary_Transitions_and_Health_Outcomes_in_Four_Populations_Systematic_Review_PDF/19188764 CC BY 4.0 CC-BY Clinical and Sports Nutrition Dietetics and Nutrigenomics Nutritional Physiology Public Nutrition Intervention Nutrition and Dietetics not elsewhere classified Food Chemistry and Molecular Gastronomy (excl. Wine) Food Nutritional Balance Animal Nutrition Crop and Pasture Nutrition obesity diabetes western diseases refined carbohydrates nutrition transition Dataset 2022 ftfrontimediafig https://doi.org/10.3389/fnut.2022.748305.s002 2022-02-24T00:07:55Z Importance Non-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and lifestyles, NCDs developed. Objective We performed a systematic literature review to examine the effects of diet and lifestyle transitions on NCDs. Evidence Review We identified 22 populations that underwent a nutrition transition, eleven of which had sufficient data. Of these, we chose four populations with diverse geographies, diets and lifestyles who underwent a dietary and lifestyle transition and explored the relationship between dietary changes and health outcomes. We excluded populations with features overlapping with selected populations or with complicating factors such as inadequate data, subgroups, and different study methodologies over different periods. The selected populations were Yemenite Jews, Tokelauans, Tanushimaru Japanese, and Maasai. We also review transition data from seven excluded populations (Pima, Navajo, Aboriginal Australians, South African Natal Indians and Zulu speakers, Inuit, and Hadza) to assess for bias. Findings The three groups that replaced saturated fats (SFA) from animal (Yemenite Jews, Maasai) or plants (Tokelau) with refined carbohydrates had negative health outcomes (e.g., increased obesity, diabetes, heart disease). Yemenites reduced SFA consumption by >40% post-transition but men's BMI increased 19% and diabetes increased ~40-fold. Tokelauans reduced fat, dramatically reduced SFA, and increased sugar intake: obesity and diabetes rose. The Tanushimaruans transitioned to more fats and less carbohydrates and used more anti-hypertensive medications; stroke and breast cancer declined while heart disease was stable. The Maasai transitioned to lower fat, SFA and higher carbohydrates and had increased BMI and diabetes. Similar patterns were observed in the seven other populations. Conclusion The nutrient category most strongly ... Dataset inuit Frontiers: Figshare |
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Open Polar |
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Frontiers: Figshare |
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ftfrontimediafig |
language |
unknown |
topic |
Clinical and Sports Nutrition Dietetics and Nutrigenomics Nutritional Physiology Public Nutrition Intervention Nutrition and Dietetics not elsewhere classified Food Chemistry and Molecular Gastronomy (excl. Wine) Food Nutritional Balance Animal Nutrition Crop and Pasture Nutrition obesity diabetes western diseases refined carbohydrates nutrition transition |
spellingShingle |
Clinical and Sports Nutrition Dietetics and Nutrigenomics Nutritional Physiology Public Nutrition Intervention Nutrition and Dietetics not elsewhere classified Food Chemistry and Molecular Gastronomy (excl. Wine) Food Nutritional Balance Animal Nutrition Crop and Pasture Nutrition obesity diabetes western diseases refined carbohydrates nutrition transition Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF |
topic_facet |
Clinical and Sports Nutrition Dietetics and Nutrigenomics Nutritional Physiology Public Nutrition Intervention Nutrition and Dietetics not elsewhere classified Food Chemistry and Molecular Gastronomy (excl. Wine) Food Nutritional Balance Animal Nutrition Crop and Pasture Nutrition obesity diabetes western diseases refined carbohydrates nutrition transition |
description |
Importance Non-communicable chronic diseases (NCDs) such as obesity, type 2 diabetes, heart disease, and cancer were rare among non-western populations with traditional diets and lifestyles. As populations transitioned toward industrialized diets and lifestyles, NCDs developed. Objective We performed a systematic literature review to examine the effects of diet and lifestyle transitions on NCDs. Evidence Review We identified 22 populations that underwent a nutrition transition, eleven of which had sufficient data. Of these, we chose four populations with diverse geographies, diets and lifestyles who underwent a dietary and lifestyle transition and explored the relationship between dietary changes and health outcomes. We excluded populations with features overlapping with selected populations or with complicating factors such as inadequate data, subgroups, and different study methodologies over different periods. The selected populations were Yemenite Jews, Tokelauans, Tanushimaru Japanese, and Maasai. We also review transition data from seven excluded populations (Pima, Navajo, Aboriginal Australians, South African Natal Indians and Zulu speakers, Inuit, and Hadza) to assess for bias. Findings The three groups that replaced saturated fats (SFA) from animal (Yemenite Jews, Maasai) or plants (Tokelau) with refined carbohydrates had negative health outcomes (e.g., increased obesity, diabetes, heart disease). Yemenites reduced SFA consumption by >40% post-transition but men's BMI increased 19% and diabetes increased ~40-fold. Tokelauans reduced fat, dramatically reduced SFA, and increased sugar intake: obesity and diabetes rose. The Tanushimaruans transitioned to more fats and less carbohydrates and used more anti-hypertensive medications; stroke and breast cancer declined while heart disease was stable. The Maasai transitioned to lower fat, SFA and higher carbohydrates and had increased BMI and diabetes. Similar patterns were observed in the seven other populations. Conclusion The nutrient category most strongly ... |
format |
Dataset |
author |
Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky |
author_facet |
Mariel Pressler Julie Devinsky Miranda Duster Joyce H. Lee Courtney S. Glick Samson Wiener Juliana Laze Daniel Friedman Timothy Roberts Orrin Devinsky |
author_sort |
Mariel Pressler |
title |
Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF |
title_short |
Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF |
title_full |
Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF |
title_fullStr |
Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF |
title_full_unstemmed |
Data_Sheet_2_Dietary Transitions and Health Outcomes in Four Populations – Systematic Review.PDF |
title_sort |
data_sheet_2_dietary transitions and health outcomes in four populations – systematic review.pdf |
publishDate |
2022 |
url |
https://doi.org/10.3389/fnut.2022.748305.s002 https://figshare.com/articles/dataset/Data_Sheet_2_Dietary_Transitions_and_Health_Outcomes_in_Four_Populations_Systematic_Review_PDF/19188764 |
genre |
inuit |
genre_facet |
inuit |
op_relation |
doi:10.3389/fnut.2022.748305.s002 https://figshare.com/articles/dataset/Data_Sheet_2_Dietary_Transitions_and_Health_Outcomes_in_Four_Populations_Systematic_Review_PDF/19188764 |
op_rights |
CC BY 4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3389/fnut.2022.748305.s002 |
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1766046328032329728 |