Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf

Global warming scenarios indicate that in subarctic regions, the precipitation will increase in the future. Coastal bacteria will thus receive increasing organic carbon sources from land runoff. How such changes will affect the function and taxonomic composition of coastal bacteria is poorly known....

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Main Authors: Li Zhao, Sonia Brugel, Kesava Priyan Ramasamy, Agneta Andersson
Format: Dataset
Language:unknown
Published: 2022
Subjects:
Online Access:https://doi.org/10.3389/fmicb.2021.726844.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Response_of_Coastal_Shewanella_and_Duganella_Bacteria_to_Planktonic_and_Terrestrial_Food_Substrates_pdf/19179896
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record_format openpolar
spelling ftfrontimediafig:oai:figshare.com:article/19179896 2023-05-15T18:28:20+02:00 Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf Li Zhao Sonia Brugel Kesava Priyan Ramasamy Agneta Andersson 2022-02-16T04:40:29Z https://doi.org/10.3389/fmicb.2021.726844.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Response_of_Coastal_Shewanella_and_Duganella_Bacteria_to_Planktonic_and_Terrestrial_Food_Substrates_pdf/19179896 unknown doi:10.3389/fmicb.2021.726844.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Response_of_Coastal_Shewanella_and_Duganella_Bacteria_to_Planktonic_and_Terrestrial_Food_Substrates_pdf/19179896 CC BY 4.0 CC-BY Microbiology Microbial Genetics Microbial Ecology Mycology coastal bacteria Duganella sp Shewanella baltica river organic carbon plankton organic carbon bioavailability bacterial growth efficiency response Dataset 2022 ftfrontimediafig https://doi.org/10.3389/fmicb.2021.726844.s001 2022-02-17T00:02:15Z Global warming scenarios indicate that in subarctic regions, the precipitation will increase in the future. Coastal bacteria will thus receive increasing organic carbon sources from land runoff. How such changes will affect the function and taxonomic composition of coastal bacteria is poorly known. We performed a 10-day experiment with two isolated bacteria: Shewanella baltica from a seaside location and Duganella sp. from a river mouth, and provided them with a plankton and a river extract as food substrate. The bacterial growth and carbon consumption were monitored over the experimental period. Shewanella and Duganella consumed 40% and 30% of the plankton extract, respectively, while the consumption of the river extract was low for both bacteria, ∼1%. Shewanella showed the highest bacterial growth efficiency (BGE) (12%) when grown on plankton extract, while when grown on river extract, the BGE was only 1%. Duganella showed low BGE when grown on plankton extract (< 1%) and slightly higher BGE when grown on river extract (2%). The cell growth yield of Duganella was higher than that of Shewanella when grown on river extract. These results indicate that Duganella is more adapted to terrestrial organic substrates with low nutritional availability, while Shewanella is adapted to eutrophied conditions. The different growth performance of the bacteria could be traced to genomic variations. A closely related genome of Shewanella was shown to harbor genes for the sequestration of autochthonously produced carbon substrates, while Duganella contained genes for the degradation of relatively refractive terrestrial organic matter. The results may reflect the influence of environmental drivers on bacterial community composition in natural aquatic environments. Elevated inflows of terrestrial organic matter to coastal areas in subarctic regions would lead to increased occurrence of bacteria adapted to the degradation of complex terrestrial compounds with a low bioavailability. Dataset Subarctic Frontiers: Figshare
institution Open Polar
collection Frontiers: Figshare
op_collection_id ftfrontimediafig
language unknown
topic Microbiology
Microbial Genetics
Microbial Ecology
Mycology
coastal bacteria
Duganella sp
Shewanella baltica
river organic carbon
plankton organic carbon
bioavailability
bacterial growth efficiency
response
spellingShingle Microbiology
Microbial Genetics
Microbial Ecology
Mycology
coastal bacteria
Duganella sp
Shewanella baltica
river organic carbon
plankton organic carbon
bioavailability
bacterial growth efficiency
response
Li Zhao
Sonia Brugel
Kesava Priyan Ramasamy
Agneta Andersson
Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf
topic_facet Microbiology
Microbial Genetics
Microbial Ecology
Mycology
coastal bacteria
Duganella sp
Shewanella baltica
river organic carbon
plankton organic carbon
bioavailability
bacterial growth efficiency
response
description Global warming scenarios indicate that in subarctic regions, the precipitation will increase in the future. Coastal bacteria will thus receive increasing organic carbon sources from land runoff. How such changes will affect the function and taxonomic composition of coastal bacteria is poorly known. We performed a 10-day experiment with two isolated bacteria: Shewanella baltica from a seaside location and Duganella sp. from a river mouth, and provided them with a plankton and a river extract as food substrate. The bacterial growth and carbon consumption were monitored over the experimental period. Shewanella and Duganella consumed 40% and 30% of the plankton extract, respectively, while the consumption of the river extract was low for both bacteria, ∼1%. Shewanella showed the highest bacterial growth efficiency (BGE) (12%) when grown on plankton extract, while when grown on river extract, the BGE was only 1%. Duganella showed low BGE when grown on plankton extract (< 1%) and slightly higher BGE when grown on river extract (2%). The cell growth yield of Duganella was higher than that of Shewanella when grown on river extract. These results indicate that Duganella is more adapted to terrestrial organic substrates with low nutritional availability, while Shewanella is adapted to eutrophied conditions. The different growth performance of the bacteria could be traced to genomic variations. A closely related genome of Shewanella was shown to harbor genes for the sequestration of autochthonously produced carbon substrates, while Duganella contained genes for the degradation of relatively refractive terrestrial organic matter. The results may reflect the influence of environmental drivers on bacterial community composition in natural aquatic environments. Elevated inflows of terrestrial organic matter to coastal areas in subarctic regions would lead to increased occurrence of bacteria adapted to the degradation of complex terrestrial compounds with a low bioavailability.
format Dataset
author Li Zhao
Sonia Brugel
Kesava Priyan Ramasamy
Agneta Andersson
author_facet Li Zhao
Sonia Brugel
Kesava Priyan Ramasamy
Agneta Andersson
author_sort Li Zhao
title Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf
title_short Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf
title_full Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf
title_fullStr Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf
title_full_unstemmed Data_Sheet_1_Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates.pdf
title_sort data_sheet_1_response of coastal shewanella and duganella bacteria to planktonic and terrestrial food substrates.pdf
publishDate 2022
url https://doi.org/10.3389/fmicb.2021.726844.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Response_of_Coastal_Shewanella_and_Duganella_Bacteria_to_Planktonic_and_Terrestrial_Food_Substrates_pdf/19179896
genre Subarctic
genre_facet Subarctic
op_relation doi:10.3389/fmicb.2021.726844.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Response_of_Coastal_Shewanella_and_Duganella_Bacteria_to_Planktonic_and_Terrestrial_Food_Substrates_pdf/19179896
op_rights CC BY 4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.3389/fmicb.2021.726844.s001
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