Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx
Intensive freshwater aquaculture in the Spring Valley, Israel, is implemented mainly in earthen fishponds and reservoirs that are stocked with a variety of edible fish species. Here we sampled six different healthy fish species from these intensive aquacultures. The fish were hybrid striped bass, Eu...
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ftfrontimediafig:oai:figshare.com:article/17133812 2023-05-15T18:06:05+02:00 Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx Tamir Ofek Maya Lalzar Sivan Laviad-Shitrit Ido Izhaki Malka Halpern 2021-12-07T05:43:51Z https://doi.org/10.3389/fmicb.2021.760266.s002 https://figshare.com/articles/dataset/Table_4_Comparative_Study_of_Intestinal_Microbiota_Composition_of_Six_Edible_Fish_Species_xlsx/17133812 unknown doi:10.3389/fmicb.2021.760266.s002 https://figshare.com/articles/dataset/Table_4_Comparative_Study_of_Intestinal_Microbiota_Composition_of_Six_Edible_Fish_Species_xlsx/17133812 CC BY 4.0 CC-BY Microbiology Microbial Genetics Microbial Ecology Mycology edible fish intensive freshwater aquaculture trophic level Cetobacterium microbiota composition Dataset 2021 ftfrontimediafig https://doi.org/10.3389/fmicb.2021.760266.s002 2021-12-09T00:01:12Z Intensive freshwater aquaculture in the Spring Valley, Israel, is implemented mainly in earthen fishponds and reservoirs that are stocked with a variety of edible fish species. Here we sampled six different healthy fish species from these intensive aquacultures. The fish were hybrid striped bass, European bass, red drum (all carnivores), hybrid tilapia, flathead grey mullet (both herbivores), and common carp (an omnivore). Significant differences were found among the intestinal microbiota of the six studied fish species. The microbiota composition diversity was strongly related to the trophic level of the fish, such that there was a significant difference between the carnivore and the herbivore species, while the omnivore species was not significantly different from either group. The most abundant genus in the majority of the fishes’ intestinal microbiota was Cetobacterium. Furthermore, we found that beside Cetobacterium, a unique combination of taxa with relative abundance >10% characterized the intestine microbiota of each fish species: unclassified Mycoplasmataceae, Aeromonas, and Vibrio (hybrid striped bass); Turicibacter and Clostridiaceae 1 (European bass); Vibrio (red drum); ZOR0006—Firmicutes (hybrid tilapia); unclassified Mycoplasmataceae and unclassified Vibrionaceae (flathead grey mullet); and Aeromonas (common carp). We conclude that each fish species has a specific bacterial genera combination that characterizes it. Moreover, diet and the trophic level of the fish have a major influence on the gut microbiota of healthy fish that grow in intensive freshwater aquaculture. Dataset Red drum Frontiers: Figshare |
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Frontiers: Figshare |
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ftfrontimediafig |
language |
unknown |
topic |
Microbiology Microbial Genetics Microbial Ecology Mycology edible fish intensive freshwater aquaculture trophic level Cetobacterium microbiota composition |
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Microbiology Microbial Genetics Microbial Ecology Mycology edible fish intensive freshwater aquaculture trophic level Cetobacterium microbiota composition Tamir Ofek Maya Lalzar Sivan Laviad-Shitrit Ido Izhaki Malka Halpern Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx |
topic_facet |
Microbiology Microbial Genetics Microbial Ecology Mycology edible fish intensive freshwater aquaculture trophic level Cetobacterium microbiota composition |
description |
Intensive freshwater aquaculture in the Spring Valley, Israel, is implemented mainly in earthen fishponds and reservoirs that are stocked with a variety of edible fish species. Here we sampled six different healthy fish species from these intensive aquacultures. The fish were hybrid striped bass, European bass, red drum (all carnivores), hybrid tilapia, flathead grey mullet (both herbivores), and common carp (an omnivore). Significant differences were found among the intestinal microbiota of the six studied fish species. The microbiota composition diversity was strongly related to the trophic level of the fish, such that there was a significant difference between the carnivore and the herbivore species, while the omnivore species was not significantly different from either group. The most abundant genus in the majority of the fishes’ intestinal microbiota was Cetobacterium. Furthermore, we found that beside Cetobacterium, a unique combination of taxa with relative abundance >10% characterized the intestine microbiota of each fish species: unclassified Mycoplasmataceae, Aeromonas, and Vibrio (hybrid striped bass); Turicibacter and Clostridiaceae 1 (European bass); Vibrio (red drum); ZOR0006—Firmicutes (hybrid tilapia); unclassified Mycoplasmataceae and unclassified Vibrionaceae (flathead grey mullet); and Aeromonas (common carp). We conclude that each fish species has a specific bacterial genera combination that characterizes it. Moreover, diet and the trophic level of the fish have a major influence on the gut microbiota of healthy fish that grow in intensive freshwater aquaculture. |
format |
Dataset |
author |
Tamir Ofek Maya Lalzar Sivan Laviad-Shitrit Ido Izhaki Malka Halpern |
author_facet |
Tamir Ofek Maya Lalzar Sivan Laviad-Shitrit Ido Izhaki Malka Halpern |
author_sort |
Tamir Ofek |
title |
Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx |
title_short |
Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx |
title_full |
Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx |
title_fullStr |
Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx |
title_full_unstemmed |
Table_4_Comparative Study of Intestinal Microbiota Composition of Six Edible Fish Species.xlsx |
title_sort |
table_4_comparative study of intestinal microbiota composition of six edible fish species.xlsx |
publishDate |
2021 |
url |
https://doi.org/10.3389/fmicb.2021.760266.s002 https://figshare.com/articles/dataset/Table_4_Comparative_Study_of_Intestinal_Microbiota_Composition_of_Six_Edible_Fish_Species_xlsx/17133812 |
genre |
Red drum |
genre_facet |
Red drum |
op_relation |
doi:10.3389/fmicb.2021.760266.s002 https://figshare.com/articles/dataset/Table_4_Comparative_Study_of_Intestinal_Microbiota_Composition_of_Six_Edible_Fish_Species_xlsx/17133812 |
op_rights |
CC BY 4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.3389/fmicb.2021.760266.s002 |
_version_ |
1766177658213761024 |