Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx

In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate change scenarios, higher temperatures and an earlier spring thaw will gradually...

Full description

Bibliographic Details
Main Authors: Ulrika Carlson-Nilsson, Karolina Aloisi, Ingunn M. Vågen, Ari Rajala, Jørgen B. Mølmann, Søren K. Rasmussen, Mari Niemi, Ewelina Wojciechowska, Pertti Pärssinen, Gert Poulsen, Matti W. Leino
Format: Dataset
Language:unknown
Published: 2021
Subjects:
Online Access:https://doi.org/10.3389/fpls.2021.688067.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Trait_Expression_and_Environmental_Responses_of_Pea_Pisum_sativum_L_Genetic_Resources_Targeting_Cultivation_in_the_Arctic_xlsx/15072705
id ftfrontimediafig:oai:figshare.com:article/15072705
record_format openpolar
spelling ftfrontimediafig:oai:figshare.com:article/15072705 2023-05-15T14:51:13+02:00 Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx Ulrika Carlson-Nilsson Karolina Aloisi Ingunn M. Vågen Ari Rajala Jørgen B. Mølmann Søren K. Rasmussen Mari Niemi Ewelina Wojciechowska Pertti Pärssinen Gert Poulsen Matti W. Leino 2021-07-29T05:35:16Z https://doi.org/10.3389/fpls.2021.688067.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Trait_Expression_and_Environmental_Responses_of_Pea_Pisum_sativum_L_Genetic_Resources_Targeting_Cultivation_in_the_Arctic_xlsx/15072705 unknown doi:10.3389/fpls.2021.688067.s001 https://figshare.com/articles/dataset/Data_Sheet_1_Trait_Expression_and_Environmental_Responses_of_Pea_Pisum_sativum_L_Genetic_Resources_Targeting_Cultivation_in_the_Arctic_xlsx/15072705 CC BY 4.0 CC-BY Botany Plant Biology Plant Systematics and Taxonomy Plant Cell and Molecular Biology Plant Developmental and Reproductive Biology Plant Pathology Plant Physiology Plant Biology not elsewhere classified phenology phenotyping ideotype yield components thermal modeling garden pea field pea landraces Dataset 2021 ftfrontimediafig https://doi.org/10.3389/fpls.2021.688067.s001 2021-08-04T23:01:51Z In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate change scenarios, higher temperatures and an earlier spring thaw will gradually allow the cultivation of plants that could not be previously cultivated there. For millennia, Pea (Pisum sativum L.) has been a major cultivated protein plant in Nordic countries but is currently limited to the southern parts of the region. However, response and adaptation to the Arctic day length/light spectrum and temperatures are essential for the productivity of the pea germplasm and need to be better understood. This study investigated these factors and identified suitable pea genetic resources for future cultivation and breeding in the Arctic region. Fifty gene bank accessions of peas with a Nordic landrace or cultivar origin were evaluated in 2-year field trials at four Nordic locations in Denmark, Finland, Sweden, and Norway (55° to 69° N). The contrasting environmental conditions of the trial sites revealed differences in expression of phenological, morphological, crop productivity, and quality traits in the accessions. The data showed that light conditions related to a very long photoperiod partly compensated for the lack of accumulated temperature in the far north. A critical factor for cultivation in the Arctic is the use of cultivars with rapid flowering and maturation times combined with early sowing. At the most extreme site (69°N), no accession reached full maturation. Nonetheless several accessions, predominantly landraces of a northern origin, reached a green harvest state. All the cultivars reached full maturation at the sub-Arctic latitude in northern Sweden (63°N) when plants were established early in the season. Seed yield correlated positively with seed number and aboveground biomass, but negatively with flowering time. A high yield potential and protein concentration of dry seed were found in ... Dataset Arctic Climate change Northern Sweden Frontiers: Figshare Arctic Norway
institution Open Polar
collection Frontiers: Figshare
op_collection_id ftfrontimediafig
language unknown
topic Botany
Plant Biology
Plant Systematics and Taxonomy
Plant Cell and Molecular Biology
Plant Developmental and Reproductive Biology
Plant Pathology
Plant Physiology
Plant Biology not elsewhere classified
phenology
phenotyping
ideotype
yield components
thermal modeling
garden pea
field pea
landraces
spellingShingle Botany
Plant Biology
Plant Systematics and Taxonomy
Plant Cell and Molecular Biology
Plant Developmental and Reproductive Biology
Plant Pathology
Plant Physiology
Plant Biology not elsewhere classified
phenology
phenotyping
ideotype
yield components
thermal modeling
garden pea
field pea
landraces
Ulrika Carlson-Nilsson
Karolina Aloisi
Ingunn M. Vågen
Ari Rajala
Jørgen B. Mølmann
Søren K. Rasmussen
Mari Niemi
Ewelina Wojciechowska
Pertti Pärssinen
Gert Poulsen
Matti W. Leino
Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx
topic_facet Botany
Plant Biology
Plant Systematics and Taxonomy
Plant Cell and Molecular Biology
Plant Developmental and Reproductive Biology
Plant Pathology
Plant Physiology
Plant Biology not elsewhere classified
phenology
phenotyping
ideotype
yield components
thermal modeling
garden pea
field pea
landraces
description In the Arctic part of the Nordic region, cultivated crops need to specifically adapt to adverse and extreme climate conditions, such as low temperatures, long days, and a short growing season. Under the projected climate change scenarios, higher temperatures and an earlier spring thaw will gradually allow the cultivation of plants that could not be previously cultivated there. For millennia, Pea (Pisum sativum L.) has been a major cultivated protein plant in Nordic countries but is currently limited to the southern parts of the region. However, response and adaptation to the Arctic day length/light spectrum and temperatures are essential for the productivity of the pea germplasm and need to be better understood. This study investigated these factors and identified suitable pea genetic resources for future cultivation and breeding in the Arctic region. Fifty gene bank accessions of peas with a Nordic landrace or cultivar origin were evaluated in 2-year field trials at four Nordic locations in Denmark, Finland, Sweden, and Norway (55° to 69° N). The contrasting environmental conditions of the trial sites revealed differences in expression of phenological, morphological, crop productivity, and quality traits in the accessions. The data showed that light conditions related to a very long photoperiod partly compensated for the lack of accumulated temperature in the far north. A critical factor for cultivation in the Arctic is the use of cultivars with rapid flowering and maturation times combined with early sowing. At the most extreme site (69°N), no accession reached full maturation. Nonetheless several accessions, predominantly landraces of a northern origin, reached a green harvest state. All the cultivars reached full maturation at the sub-Arctic latitude in northern Sweden (63°N) when plants were established early in the season. Seed yield correlated positively with seed number and aboveground biomass, but negatively with flowering time. A high yield potential and protein concentration of dry seed were found in ...
format Dataset
author Ulrika Carlson-Nilsson
Karolina Aloisi
Ingunn M. Vågen
Ari Rajala
Jørgen B. Mølmann
Søren K. Rasmussen
Mari Niemi
Ewelina Wojciechowska
Pertti Pärssinen
Gert Poulsen
Matti W. Leino
author_facet Ulrika Carlson-Nilsson
Karolina Aloisi
Ingunn M. Vågen
Ari Rajala
Jørgen B. Mølmann
Søren K. Rasmussen
Mari Niemi
Ewelina Wojciechowska
Pertti Pärssinen
Gert Poulsen
Matti W. Leino
author_sort Ulrika Carlson-Nilsson
title Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx
title_short Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx
title_full Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx
title_fullStr Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx
title_full_unstemmed Data_Sheet_1_Trait Expression and Environmental Responses of Pea (Pisum sativum L.) Genetic Resources Targeting Cultivation in the Arctic.xlsx
title_sort data_sheet_1_trait expression and environmental responses of pea (pisum sativum l.) genetic resources targeting cultivation in the arctic.xlsx
publishDate 2021
url https://doi.org/10.3389/fpls.2021.688067.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Trait_Expression_and_Environmental_Responses_of_Pea_Pisum_sativum_L_Genetic_Resources_Targeting_Cultivation_in_the_Arctic_xlsx/15072705
geographic Arctic
Norway
geographic_facet Arctic
Norway
genre Arctic
Climate change
Northern Sweden
genre_facet Arctic
Climate change
Northern Sweden
op_relation doi:10.3389/fpls.2021.688067.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Trait_Expression_and_Environmental_Responses_of_Pea_Pisum_sativum_L_Genetic_Resources_Targeting_Cultivation_in_the_Arctic_xlsx/15072705
op_rights CC BY 4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.3389/fpls.2021.688067.s001
_version_ 1766322269679779840