Image_1_Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets.PNG

• Main Authors: Kousoulaki Katerina, Gerd Marit Berge, Mørkøre Turid, Krasnov Aleksei, Baeverfjord Grete, Ytrestøyl Trine, Carlehög Mats, Sweetman John, Ruyter Bente
• Format: Still Image
• Language: unknown
• Published: 2020
• Subjects: Oceanography; Marine Biology; Marine Geoscience; Biological Oceanography; Chemical Oceanography; Physical Oceanography; Marine Engineering; DHA; Atlantic salmon; n-3 LC-PUFA; filet quality; Schizochytrium limacinum; Slaughter
• Online Access: https://doi.org/10.3389/fmars.2020.00057.s001; https://figshare.com/articles/Image_1_Microalgal_Schizochytrium_limacinum_Biomass_Improves_Growth_and_Filet_Quality_When_Used_Long-Term_as_a_Replacement_for_Fish_Oil_in_Modern_Salmon_Diets_PNG/11854959

Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishment of viable solutions in replacement of the fisheries-based components in aquafeeds. In the current work, pit-tagged Atlantic salmon individuals were grow...