Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF

The Arctic Ocean has been experiencing rapid warming, which accelerates sea ice melt. Further, the increasing area and duration of sea ice-free conditions enhance ocean uptake of CO 2 . We conducted two shipboard experiments in September 2015 and 2016 to examine the effects of temperature, CO 2 , an...

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Main Authors: Koji Sugie, Amane Fujiwara, Shigeto Nishino, Sohiko Kameyama, Naomi Harada
Format: Dataset
Language:unknown
Published: 2020
Subjects:
Online Access:https://doi.org/10.3389/fmars.2019.00821.s002
https://figshare.com/articles/Data_Sheet_2_Impacts_of_Temperature_CO2_and_Salinity_on_Phytoplankton_Community_Composition_in_the_Western_Arctic_Ocean_PDF/11604393
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spelling ftfrontimediafig:oai:figshare.com:article/11604393 2023-05-15T14:48:25+02:00 Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF Koji Sugie Amane Fujiwara Shigeto Nishino Sohiko Kameyama Naomi Harada 2020-01-14T13:40:53Z https://doi.org/10.3389/fmars.2019.00821.s002 https://figshare.com/articles/Data_Sheet_2_Impacts_of_Temperature_CO2_and_Salinity_on_Phytoplankton_Community_Composition_in_the_Western_Arctic_Ocean_PDF/11604393 unknown doi:10.3389/fmars.2019.00821.s002 https://figshare.com/articles/Data_Sheet_2_Impacts_of_Temperature_CO2_and_Salinity_on_Phytoplankton_Community_Composition_in_the_Western_Arctic_Ocean_PDF/11604393 CC BY 4.0 CC-BY Oceanography Marine Biology Marine Geoscience Biological Oceanography Chemical Oceanography Physical Oceanography Marine Engineering the Arctic Ocean global warming ocean acidification sea ice melt phytoplankton ecosystem structure Dataset 2020 ftfrontimediafig https://doi.org/10.3389/fmars.2019.00821.s002 2020-01-15T23:51:36Z The Arctic Ocean has been experiencing rapid warming, which accelerates sea ice melt. Further, the increasing area and duration of sea ice-free conditions enhance ocean uptake of CO 2 . We conducted two shipboard experiments in September 2015 and 2016 to examine the effects of temperature, CO 2 , and salinity on phytoplankton dynamics to better understand the impacts of rapid environmental changes on the Arctic ecosystem. Two temperature conditions (control: <3 and 5°C above the control), two CO 2 levels (control: ∼300 and 300/450 μatm above the control; i.e., 600/750 μatm), and two salinity conditions (control: 29 in 2015 and 27 in 2016, and 1.4 below the control) conditions were fully factorially manipulated in eight treatments. Higher temperatures enhanced almost all phytoplankton traits in both experiments in terms of chl-a, accessory pigments and diatom biomass. The diatom diversity index decreased due to the replacement of chain-forming Thalassiosira spp. by solitary Cylindrotheca closterium or Pseudo-nitzschia spp. under higher temperature and lower salinity in combination. Higher CO 2 levels significantly increased the growth of small-sized phytoplankton (<10 μm) in both years. Decreased salinity had marginal effects but significantly increased the growth of small-sized phytoplankton under higher CO 2 levels in terms of chl-a in 2015. Our results suggest that the smaller phytoplankton tend to dominate in the shelf edge region of the Chukchi Sea in the western Arctic Ocean under multiple environmental perturbations. Dataset Arctic Arctic Ocean Chukchi Chukchi Sea Global warming Ocean acidification Phytoplankton Sea ice Frontiers: Figshare Arctic Arctic Ocean Chukchi Sea
institution Open Polar
collection Frontiers: Figshare
op_collection_id ftfrontimediafig
language unknown
topic Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
the Arctic Ocean
global warming
ocean acidification
sea ice melt
phytoplankton
ecosystem structure
spellingShingle Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
the Arctic Ocean
global warming
ocean acidification
sea ice melt
phytoplankton
ecosystem structure
Koji Sugie
Amane Fujiwara
Shigeto Nishino
Sohiko Kameyama
Naomi Harada
Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF
topic_facet Oceanography
Marine Biology
Marine Geoscience
Biological Oceanography
Chemical Oceanography
Physical Oceanography
Marine Engineering
the Arctic Ocean
global warming
ocean acidification
sea ice melt
phytoplankton
ecosystem structure
description The Arctic Ocean has been experiencing rapid warming, which accelerates sea ice melt. Further, the increasing area and duration of sea ice-free conditions enhance ocean uptake of CO 2 . We conducted two shipboard experiments in September 2015 and 2016 to examine the effects of temperature, CO 2 , and salinity on phytoplankton dynamics to better understand the impacts of rapid environmental changes on the Arctic ecosystem. Two temperature conditions (control: <3 and 5°C above the control), two CO 2 levels (control: ∼300 and 300/450 μatm above the control; i.e., 600/750 μatm), and two salinity conditions (control: 29 in 2015 and 27 in 2016, and 1.4 below the control) conditions were fully factorially manipulated in eight treatments. Higher temperatures enhanced almost all phytoplankton traits in both experiments in terms of chl-a, accessory pigments and diatom biomass. The diatom diversity index decreased due to the replacement of chain-forming Thalassiosira spp. by solitary Cylindrotheca closterium or Pseudo-nitzschia spp. under higher temperature and lower salinity in combination. Higher CO 2 levels significantly increased the growth of small-sized phytoplankton (<10 μm) in both years. Decreased salinity had marginal effects but significantly increased the growth of small-sized phytoplankton under higher CO 2 levels in terms of chl-a in 2015. Our results suggest that the smaller phytoplankton tend to dominate in the shelf edge region of the Chukchi Sea in the western Arctic Ocean under multiple environmental perturbations.
format Dataset
author Koji Sugie
Amane Fujiwara
Shigeto Nishino
Sohiko Kameyama
Naomi Harada
author_facet Koji Sugie
Amane Fujiwara
Shigeto Nishino
Sohiko Kameyama
Naomi Harada
author_sort Koji Sugie
title Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF
title_short Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF
title_full Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF
title_fullStr Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF
title_full_unstemmed Data_Sheet_2_Impacts of Temperature, CO2, and Salinity on Phytoplankton Community Composition in the Western Arctic Ocean.PDF
title_sort data_sheet_2_impacts of temperature, co2, and salinity on phytoplankton community composition in the western arctic ocean.pdf
publishDate 2020
url https://doi.org/10.3389/fmars.2019.00821.s002
https://figshare.com/articles/Data_Sheet_2_Impacts_of_Temperature_CO2_and_Salinity_on_Phytoplankton_Community_Composition_in_the_Western_Arctic_Ocean_PDF/11604393
geographic Arctic
Arctic Ocean
Chukchi Sea
geographic_facet Arctic
Arctic Ocean
Chukchi Sea
genre Arctic
Arctic Ocean
Chukchi
Chukchi Sea
Global warming
Ocean acidification
Phytoplankton
Sea ice
genre_facet Arctic
Arctic Ocean
Chukchi
Chukchi Sea
Global warming
Ocean acidification
Phytoplankton
Sea ice
op_relation doi:10.3389/fmars.2019.00821.s002
https://figshare.com/articles/Data_Sheet_2_Impacts_of_Temperature_CO2_and_Salinity_on_Phytoplankton_Community_Composition_in_the_Western_Arctic_Ocean_PDF/11604393
op_rights CC BY 4.0
op_rightsnorm CC-BY
op_doi https://doi.org/10.3389/fmars.2019.00821.s002
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