A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy

In a country that houses a mere 4 million people, it is no wonder that agriculture has become the main facet of New Zealand’s economy. However, while the sheep and produce have flourished from land protection laws, marine life has struggled in recent years due to an increase in oceanic carbon levels...

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Main Author: Hurley, Lily G.
Format: Text
Language:unknown
Published: Fordham Research Commons 2017
Subjects:
Online Access:https://research.library.fordham.edu/environ_2015/38
https://research.library.fordham.edu/cgi/viewcontent.cgi?article=1040&context=environ_2015
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spelling ftfordhamuniv:oai:research.library.fordham.edu:environ_2015-1040 2023-05-15T17:49:07+02:00 A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy Hurley, Lily G. 2017-05-20T07:00:00Z application/pdf https://research.library.fordham.edu/environ_2015/38 https://research.library.fordham.edu/cgi/viewcontent.cgi?article=1040&context=environ_2015 unknown Fordham Research Commons https://research.library.fordham.edu/environ_2015/38 https://research.library.fordham.edu/cgi/viewcontent.cgi?article=1040&context=environ_2015 Student Theses 2015-Present ocean acidification New Zealand fishing economy chemistry climate Agricultural and Resource Economics Biodiversity Environmental Studies International Economics Other International and Area Studies Political Economy Political Science text 2017 ftfordhamuniv 2022-02-06T21:43:50Z In a country that houses a mere 4 million people, it is no wonder that agriculture has become the main facet of New Zealand’s economy. However, while the sheep and produce have flourished from land protection laws, marine life has struggled in recent years due to an increase in oceanic carbon levels. In an area of the Pacific that is so rich in coral reefs, Great White breeding areas, and a plethora of fish species, any upset of the natural preexisting chemical balance has a tangible impact. New Zealand is dealing with a crisis with huge economic and ecological ramifications. I study the exact adverse effects that ocean acidification has had on the economy of New Zealand. The scientific process of how ocean acidification occurs is a building block of this understanding as well as the Gross Domestic Product (GDP) of the country. The rise of marine pH levels is inextricably linked to the downturn of prosperity in New Zealand’s agricultural sector. My solutions address stricter policies in regards to fishing and emissions regulations to augment the regulation of established New Zealand commercial fishing laws. In this thesis, my goal is to highlight that ocean acidification is a climate problem that affects the entire New Zealand population. By putting these effects into economic terms, I hope to urge change in the “business as usual” way countries conduct themselves, starting with policy makers whose focus is growing their GDP. To illustrate this point effectively, I utilize the disciplines of chemistry, economics, and politics to analyze the trends and consequences of ocean acidification. Keywords: ocean acidification, New Zealand, fishing, economy, chemistry, politics, climate Text Ocean acidification Fordham University: DigitalResearch@Fordham New Zealand Pacific
institution Open Polar
collection Fordham University: DigitalResearch@Fordham
op_collection_id ftfordhamuniv
language unknown
topic ocean acidification
New Zealand
fishing
economy
chemistry
climate
Agricultural and Resource Economics
Biodiversity
Environmental Studies
International Economics
Other International and Area Studies
Political Economy
Political Science
spellingShingle ocean acidification
New Zealand
fishing
economy
chemistry
climate
Agricultural and Resource Economics
Biodiversity
Environmental Studies
International Economics
Other International and Area Studies
Political Economy
Political Science
Hurley, Lily G.
A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy
topic_facet ocean acidification
New Zealand
fishing
economy
chemistry
climate
Agricultural and Resource Economics
Biodiversity
Environmental Studies
International Economics
Other International and Area Studies
Political Economy
Political Science
description In a country that houses a mere 4 million people, it is no wonder that agriculture has become the main facet of New Zealand’s economy. However, while the sheep and produce have flourished from land protection laws, marine life has struggled in recent years due to an increase in oceanic carbon levels. In an area of the Pacific that is so rich in coral reefs, Great White breeding areas, and a plethora of fish species, any upset of the natural preexisting chemical balance has a tangible impact. New Zealand is dealing with a crisis with huge economic and ecological ramifications. I study the exact adverse effects that ocean acidification has had on the economy of New Zealand. The scientific process of how ocean acidification occurs is a building block of this understanding as well as the Gross Domestic Product (GDP) of the country. The rise of marine pH levels is inextricably linked to the downturn of prosperity in New Zealand’s agricultural sector. My solutions address stricter policies in regards to fishing and emissions regulations to augment the regulation of established New Zealand commercial fishing laws. In this thesis, my goal is to highlight that ocean acidification is a climate problem that affects the entire New Zealand population. By putting these effects into economic terms, I hope to urge change in the “business as usual” way countries conduct themselves, starting with policy makers whose focus is growing their GDP. To illustrate this point effectively, I utilize the disciplines of chemistry, economics, and politics to analyze the trends and consequences of ocean acidification. Keywords: ocean acidification, New Zealand, fishing, economy, chemistry, politics, climate
format Text
author Hurley, Lily G.
author_facet Hurley, Lily G.
author_sort Hurley, Lily G.
title A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy
title_short A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy
title_full A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy
title_fullStr A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy
title_full_unstemmed A Good Kiwi Isn't Acidic: How Ocean Acidification is Affecting the New Zealand Economy
title_sort good kiwi isn't acidic: how ocean acidification is affecting the new zealand economy
publisher Fordham Research Commons
publishDate 2017
url https://research.library.fordham.edu/environ_2015/38
https://research.library.fordham.edu/cgi/viewcontent.cgi?article=1040&context=environ_2015
geographic New Zealand
Pacific
geographic_facet New Zealand
Pacific
genre Ocean acidification
genre_facet Ocean acidification
op_source Student Theses 2015-Present
op_relation https://research.library.fordham.edu/environ_2015/38
https://research.library.fordham.edu/cgi/viewcontent.cgi?article=1040&context=environ_2015
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