Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

publishedVersion

Bibliographic Details
Published in:Food Additives & Contaminants: Part A
Main Authors: Bernhoft, Aksel, Høgåsen, Helga Rachel, Rosenlund, Grete, Ivanova, Lada, Berntssen, Marc, Alexander, Jan, Eriksen, Gunnar Sundstøl, Fæste, Christiane Kruse
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Online Access:http://hdl.handle.net/11250/2447160
https://doi.org/10.1080/19440049.2017.1321149
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spelling ftfolkehelseins:oai:fhi.brage.unit.no:11250/2447160 2023-05-15T15:28:37+02:00 Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar) Bernhoft, Aksel Høgåsen, Helga Rachel Rosenlund, Grete Ivanova, Lada Berntssen, Marc Alexander, Jan Eriksen, Gunnar Sundstøl Fæste, Christiane Kruse 2017 application/pdf http://hdl.handle.net/11250/2447160 https://doi.org/10.1080/19440049.2017.1321149 eng eng http://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1321149?needAccess=true Food Additives & Contaminants. 2017, . urn:issn:1944-0049 http://hdl.handle.net/11250/2447160 https://doi.org/10.1080/19440049.2017.1321149 cristin:1477753 14 Food Additives & Contaminants Peer reviewed Journal article 2017 ftfolkehelseins https://doi.org/10.1080/19440049.2017.1321149 2022-11-18T06:52:11Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Norwegian Institute of Public Health Open Repository (Brage) Food Additives & Contaminants: Part A 34 7 1211 1224
institution Open Polar
collection Norwegian Institute of Public Health Open Repository (Brage)
op_collection_id ftfolkehelseins
language English
description publishedVersion
format Article in Journal/Newspaper
author Bernhoft, Aksel
Høgåsen, Helga Rachel
Rosenlund, Grete
Ivanova, Lada
Berntssen, Marc
Alexander, Jan
Eriksen, Gunnar Sundstøl
Fæste, Christiane Kruse
spellingShingle Bernhoft, Aksel
Høgåsen, Helga Rachel
Rosenlund, Grete
Ivanova, Lada
Berntssen, Marc
Alexander, Jan
Eriksen, Gunnar Sundstøl
Fæste, Christiane Kruse
Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
author_facet Bernhoft, Aksel
Høgåsen, Helga Rachel
Rosenlund, Grete
Ivanova, Lada
Berntssen, Marc
Alexander, Jan
Eriksen, Gunnar Sundstøl
Fæste, Christiane Kruse
author_sort Bernhoft, Aksel
title Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
title_short Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
title_full Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
title_fullStr Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
title_full_unstemmed Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
title_sort tissue distribution and elimination of deoxynivalenol and ochratoxin a in dietary-exposed atlantic salmon (salmo salar)
publishDate 2017
url http://hdl.handle.net/11250/2447160
https://doi.org/10.1080/19440049.2017.1321149
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 14
Food Additives & Contaminants
op_relation http://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1321149?needAccess=true
Food Additives & Contaminants. 2017, .
urn:issn:1944-0049
http://hdl.handle.net/11250/2447160
https://doi.org/10.1080/19440049.2017.1321149
cristin:1477753
op_doi https://doi.org/10.1080/19440049.2017.1321149
container_title Food Additives & Contaminants: Part A
container_volume 34
container_issue 7
container_start_page 1211
op_container_end_page 1224
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