The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).

Bibliographic Details
Main Authors: Jøstensen, Jens-Petter, Olsen, Rolf Erik, Ringø, Einar
Format: Report
Language:English
Published: Directorate of fisheries 1990
Subjects:
Arctic
Arctic charr
Salvelinus alpinus
Online Access:http://hdl.handle.net/11250/131538
id ftfiskeridir:oai:fdir.brage.unit.no:11250/131538
record_format openpolar
spelling ftfiskeridir:oai:fdir.brage.unit.no:11250/131538 2023-05-15T14:29:53+02:00 The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.). Jøstensen, Jens-Petter Olsen, Rolf Erik Ringø, Einar 1990 application/pdf http://hdl.handle.net/11250/131538 eng eng Directorate of fisheries Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35 urn:issn:0332-5083 http://hdl.handle.net/11250/131538 5 s. Working paper 1990 ftfiskeridir 2021-10-20T06:08:02Z Report Arctic charr Arctic Salvelinus alpinus Fiskeridirektoratet (Brage FISK) Arctic
institution Open Polar
collection Fiskeridirektoratet (Brage FISK)
op_collection_id ftfiskeridir
language English
format Report
author Jøstensen, Jens-Petter
Olsen, Rolf Erik
Ringø, Einar
spellingShingle Jøstensen, Jens-Petter
Olsen, Rolf Erik
Ringø, Einar
The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
author_facet Jøstensen, Jens-Petter
Olsen, Rolf Erik
Ringø, Einar
author_sort Jøstensen, Jens-Petter
title The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
title_short The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
title_full The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
title_fullStr The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
title_full_unstemmed The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
title_sort presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (l.).
publisher Directorate of fisheries
publishDate 1990
url http://hdl.handle.net/11250/131538
geographic Arctic
geographic_facet Arctic
genre Arctic charr
Arctic
Salvelinus alpinus
genre_facet Arctic charr
Arctic
Salvelinus alpinus
op_source 5 s.
op_relation Fiskeridirektoratets skrifter, Serie ernæring;vol. 3, No. 2, p. 31-35
urn:issn:0332-5083
http://hdl.handle.net/11250/131538
_version_ 1766303830930096128

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