The presence of eicosapentaenoic acid (20:5 n-3) in lipids from fresh water bacteria isolated from intestinal liquid from arctic charr, salvelinus alpinus (L.).
Main Authors: | , , |
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Format: | Report |
Language: | English |
Published: |
Directorate of fisheries
1990
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/131538 |
Description not available. |