A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed

Bibliographic Details
Main Authors: Kvalheim, H., Solemdal, G., Brækkan, Olaf R.
Format: Report
Language:English
Published: Directorate of fisheries 1977
Subjects:
Salmo salar
Online Access:http://hdl.handle.net/11250/131362
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spelling ftfiskeridir:oai:fdir.brage.unit.no:11250/131362 2023-05-15T18:09:32+02:00 A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed Kvalheim, H. Solemdal, G. Brækkan, Olaf R. 1977 application/pdf http://hdl.handle.net/11250/131362 eng eng Directorate of fisheries Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66 urn:issn:0332-5083 http://hdl.handle.net/11250/131362 16 s. Working paper 1977 ftfiskeridir 2021-10-20T06:06:17Z Report Salmo salar Fiskeridirektoratet (Brage FISK)
institution Open Polar
collection Fiskeridirektoratet (Brage FISK)
op_collection_id ftfiskeridir
language English
format Report
author Kvalheim, H.
Solemdal, G.
Brækkan, Olaf R.
spellingShingle Kvalheim, H.
Solemdal, G.
Brækkan, Olaf R.
A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
author_facet Kvalheim, H.
Solemdal, G.
Brækkan, Olaf R.
author_sort Kvalheim, H.
title A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
title_short A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
title_full A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
title_fullStr A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
title_full_unstemmed A nutritional study of commercial reared salmon (Salmo salar), using wet fish feed
title_sort nutritional study of commercial reared salmon (salmo salar), using wet fish feed
publisher Directorate of fisheries
publishDate 1977
url http://hdl.handle.net/11250/131362
genre Salmo salar
genre_facet Salmo salar
op_source 16 s.
op_relation Fiskeridirektoratets skrifter, Serie ernæring;Vol. 1, No. 2, p. 51-66
urn:issn:0332-5083
http://hdl.handle.net/11250/131362
_version_ 1766182131321536512

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