Krall, D. (2020). Analysis of the cross-reactivity between allergens from seafood, fish and meat.
Chicago Style (17th ed.) CitationKrall, Dominik. Analysis of the Cross-reactivity Between Allergens from Seafood, Fish and Meat. 2020.
MLA (9th ed.) CitationKrall, Dominik. Analysis of the Cross-reactivity Between Allergens from Seafood, Fish and Meat. 2020.
Warning: These citations may not always be 100% accurate.