Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw

Pleistocene Yedoma permafrost contains nearly a third of all organic matter (OM) stored in circum-arctic permafrost and is characterized by the presence of massive ice wedges. Due to its rapid formation by sediment accumulation and subsequent frozen storage, Yedoma OM is relatively well preserved an...

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Main Authors: Vonk, Jorien, Mann, Paul J., Dowdy, K.L., Davydova, Anna, Davydov, Sergei P., Zimov, Nikita, Spencer, Robert G. M., Bulygina, Ekaterina B., Eglinton, Timothy I., Holmes, Robert M.
Format: Article in Journal/Newspaper
Language:English
Published: IOP Publishing 2013
Subjects:
Ice
Online Access:https://hdl.handle.net/20.500.11850/72371
https://doi.org/10.3929/ethz-b-000072371
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spelling ftethz:oai:www.research-collection.ethz.ch:20.500.11850/72371 2023-12-03T10:18:13+01:00 Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw Vonk, Jorien Mann, Paul J. Dowdy, K.L. Davydova, Anna Davydov, Sergei P. Zimov, Nikita Spencer, Robert G. M. Bulygina, Ekaterina B. Eglinton, Timothy I. Holmes, Robert M. 2013-07 application/application/pdf https://hdl.handle.net/20.500.11850/72371 https://doi.org/10.3929/ethz-b-000072371 en eng IOP Publishing info:eu-repo/semantics/altIdentifier/doi/10.1088/1748-9326/8/3/035023 http://hdl.handle.net/20.500.11850/72371 doi:10.3929/ethz-b-000072371 info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/3.0/ Creative Commons Attribution 3.0 Unported Environmental Research Letters, 8 (3) Yedoma Permafrost Ice wedges Biodegradable dissolved organic matter Enzymes info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2013 ftethz https://doi.org/20.500.11850/7237110.3929/ethz-b-00007237110.1088/1748-9326/8/3/035023 2023-11-06T00:50:11Z Pleistocene Yedoma permafrost contains nearly a third of all organic matter (OM) stored in circum-arctic permafrost and is characterized by the presence of massive ice wedges. Due to its rapid formation by sediment accumulation and subsequent frozen storage, Yedoma OM is relatively well preserved and highly biologically available (biolabile) upon thaw. A better understanding of the processes regulating Yedoma degradation is important to improve estimates of the response and magnitude of permafrost carbon feedbacks to climate warming. In this study, we examine the composition of ice wedges and the influence of ice wedge thaw on the biolability of Yedoma OM. Incubation assays were used to assess OM biolability, fluorescence spectroscopy to characterize the OM composition, and potential enzyme activity rates to examine the controls and regulation of OM degradation. We show that increasing amounts of ice wedge melt water in Yedoma-leached incubations enhanced the loss of dissolved OM over time. This may be attributed to the presence of low-molecular weight compounds and low initial phenolic content in the OM of ice wedges, providing a readily available substrate that promotes the degradation of Yedoma OC. The physical vulnerability of ice wedges upon thaw (causing irreversible collapse), combined with the composition of ice wedge-engrained OM (co-metabolizing old OM), underlines the particularly strong potential of Yedoma to generate a positive feedback to climate warming relative to other forms of non-ice wedge permafrost. ISSN:1748-9326 ISSN:1748-9318 Article in Journal/Newspaper Arctic Ice permafrost wedge* ETH Zürich Research Collection Arctic
institution Open Polar
collection ETH Zürich Research Collection
op_collection_id ftethz
language English
topic Yedoma
Permafrost
Ice wedges
Biodegradable dissolved organic matter
Enzymes
spellingShingle Yedoma
Permafrost
Ice wedges
Biodegradable dissolved organic matter
Enzymes
Vonk, Jorien
Mann, Paul J.
Dowdy, K.L.
Davydova, Anna
Davydov, Sergei P.
Zimov, Nikita
Spencer, Robert G. M.
Bulygina, Ekaterina B.
Eglinton, Timothy I.
Holmes, Robert M.
Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw
topic_facet Yedoma
Permafrost
Ice wedges
Biodegradable dissolved organic matter
Enzymes
description Pleistocene Yedoma permafrost contains nearly a third of all organic matter (OM) stored in circum-arctic permafrost and is characterized by the presence of massive ice wedges. Due to its rapid formation by sediment accumulation and subsequent frozen storage, Yedoma OM is relatively well preserved and highly biologically available (biolabile) upon thaw. A better understanding of the processes regulating Yedoma degradation is important to improve estimates of the response and magnitude of permafrost carbon feedbacks to climate warming. In this study, we examine the composition of ice wedges and the influence of ice wedge thaw on the biolability of Yedoma OM. Incubation assays were used to assess OM biolability, fluorescence spectroscopy to characterize the OM composition, and potential enzyme activity rates to examine the controls and regulation of OM degradation. We show that increasing amounts of ice wedge melt water in Yedoma-leached incubations enhanced the loss of dissolved OM over time. This may be attributed to the presence of low-molecular weight compounds and low initial phenolic content in the OM of ice wedges, providing a readily available substrate that promotes the degradation of Yedoma OC. The physical vulnerability of ice wedges upon thaw (causing irreversible collapse), combined with the composition of ice wedge-engrained OM (co-metabolizing old OM), underlines the particularly strong potential of Yedoma to generate a positive feedback to climate warming relative to other forms of non-ice wedge permafrost. ISSN:1748-9326 ISSN:1748-9318
format Article in Journal/Newspaper
author Vonk, Jorien
Mann, Paul J.
Dowdy, K.L.
Davydova, Anna
Davydov, Sergei P.
Zimov, Nikita
Spencer, Robert G. M.
Bulygina, Ekaterina B.
Eglinton, Timothy I.
Holmes, Robert M.
author_facet Vonk, Jorien
Mann, Paul J.
Dowdy, K.L.
Davydova, Anna
Davydov, Sergei P.
Zimov, Nikita
Spencer, Robert G. M.
Bulygina, Ekaterina B.
Eglinton, Timothy I.
Holmes, Robert M.
author_sort Vonk, Jorien
title Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw
title_short Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw
title_full Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw
title_fullStr Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw
title_full_unstemmed Dissolved organic carbon loss from Yedoma permafrost amplified by ice wedge thaw
title_sort dissolved organic carbon loss from yedoma permafrost amplified by ice wedge thaw
publisher IOP Publishing
publishDate 2013
url https://hdl.handle.net/20.500.11850/72371
https://doi.org/10.3929/ethz-b-000072371
geographic Arctic
geographic_facet Arctic
genre Arctic
Ice
permafrost
wedge*
genre_facet Arctic
Ice
permafrost
wedge*
op_source Environmental Research Letters, 8 (3)
op_relation info:eu-repo/semantics/altIdentifier/doi/10.1088/1748-9326/8/3/035023
http://hdl.handle.net/20.500.11850/72371
doi:10.3929/ethz-b-000072371
op_rights info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/3.0/
Creative Commons Attribution 3.0 Unported
op_doi https://doi.org/20.500.11850/7237110.3929/ethz-b-00007237110.1088/1748-9326/8/3/035023
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