Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel

Microalgae had a negative impact on the overall sensory quality. Psychrophilic microalgae live in extremely cold environments, their growth increases because they have enzymes in their structure that only adapt to temperatures below 0 ° C. For this reason, the Sustainable Chemistry Laboratory of the...

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Published in:Revista Vínculos
Main Authors: Huilca, Geovanny, Licto, L, Flores, Ronny
Format: Article in Journal/Newspaper
Language:Spanish
Published: Universidad de las Fuerzas Armadas ESPE 2020
Subjects:
Online Access:https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538
https://doi.org/10.24133/vinculosespe.v4i1.1538
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spelling ftescupejercito:oai:ojs.pkp.sfu.ca:article/1538 2023-11-05T03:37:01+01:00 Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel Huilca, Geovanny Licto, L Flores, Ronny 2020-03-18 application/pdf text/html https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538 https://doi.org/10.24133/vinculosespe.v4i1.1538 spa spa Universidad de las Fuerzas Armadas ESPE https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538/1110 https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538/1165 https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538 doi:10.24133/vinculosespe.v4i1.1538 Derechos de autor 2019 info:eu-repo/semantics/openAccess Revista Vínculos ESPE; Vol. 4 Núm. 1 (2019) 2631-2751 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2020 ftescupejercito https://doi.org/10.24133/vinculosespe.v4i1.1538 2023-10-07T07:09:51Z Microalgae had a negative impact on the overall sensory quality. Psychrophilic microalgae live in extremely cold environments, their growth increases because they have enzymes in their structure that only adapt to temperatures below 0 ° C. For this reason, the Sustainable Chemistry Laboratory of the Central University of Ecuador, together with the Ecuadorian Antarctic Institute (INAE), made an expedition in the Greenwich, Roberts, Dee, Barrientos and Antarctic Towers where several microalgae consortia were collected, where 15 samples from Greenwich Island and Roberts were analyzed at 21 days at different temperatures, from which the genera Chlorella sp, Chlorococcum sp and Stichococcus sp. Subsequently, isolation was made in Petri dishes to obtain monoalgal cultures. Each of the isolated genera was massified in a volume of 5 mL until reaching a volume of 250 mL in modified M1 medium at a temperature of 4 ° C and 24 ° C, 5000 lux and a photoperiod of 12:12 hours. The Bligh & Dyer method was used for the extraction of lipids. The values of the lipid concentration showed that the genus Chlorella sp is the highest concentration with a value of 0.2802 mg / mL at 4 ° C and a value of 2.6704 mg / mL at 24 ° C on the 22nd day of its exponential phase in comparison with the genera Chlorococcum and Stichococcus sp. Article in Journal/Newspaper Antarc* Antarctic Greenwich Island Unknown Revista Vínculos 4 1
institution Open Polar
collection Unknown
op_collection_id ftescupejercito
language Spanish
description Microalgae had a negative impact on the overall sensory quality. Psychrophilic microalgae live in extremely cold environments, their growth increases because they have enzymes in their structure that only adapt to temperatures below 0 ° C. For this reason, the Sustainable Chemistry Laboratory of the Central University of Ecuador, together with the Ecuadorian Antarctic Institute (INAE), made an expedition in the Greenwich, Roberts, Dee, Barrientos and Antarctic Towers where several microalgae consortia were collected, where 15 samples from Greenwich Island and Roberts were analyzed at 21 days at different temperatures, from which the genera Chlorella sp, Chlorococcum sp and Stichococcus sp. Subsequently, isolation was made in Petri dishes to obtain monoalgal cultures. Each of the isolated genera was massified in a volume of 5 mL until reaching a volume of 250 mL in modified M1 medium at a temperature of 4 ° C and 24 ° C, 5000 lux and a photoperiod of 12:12 hours. The Bligh & Dyer method was used for the extraction of lipids. The values of the lipid concentration showed that the genus Chlorella sp is the highest concentration with a value of 0.2802 mg / mL at 4 ° C and a value of 2.6704 mg / mL at 24 ° C on the 22nd day of its exponential phase in comparison with the genera Chlorococcum and Stichococcus sp.
format Article in Journal/Newspaper
author Huilca, Geovanny
Licto, L
Flores, Ronny
spellingShingle Huilca, Geovanny
Licto, L
Flores, Ronny
Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
author_facet Huilca, Geovanny
Licto, L
Flores, Ronny
author_sort Huilca, Geovanny
title Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
title_short Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
title_full Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
title_fullStr Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
title_full_unstemmed Production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
title_sort production of lipids from psychrophilic microalgae present in antarctic glaciers for the synthesis of biofuel
publisher Universidad de las Fuerzas Armadas ESPE
publishDate 2020
url https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538
https://doi.org/10.24133/vinculosespe.v4i1.1538
genre Antarc*
Antarctic
Greenwich Island
genre_facet Antarc*
Antarctic
Greenwich Island
op_source Revista Vínculos ESPE; Vol. 4 Núm. 1 (2019)
2631-2751
op_relation https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538/1110
https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538/1165
https://journal.espe.edu.ec/ojs/index.php/vinculos/article/view/1538
doi:10.24133/vinculosespe.v4i1.1538
op_rights Derechos de autor 2019 info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.24133/vinculosespe.v4i1.1538
container_title Revista Vínculos
container_volume 4
container_issue 1
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