Eskimo Ice Cream and Kraft Dinner Goulash: The Cultural Geographies of Food in Three Cookbooks from the Northwest Territories (NWT), Canada

• Published in: Cuizine
• Main Author: Christensen, Julia
• Format: Text
• Language: English
• Published: McGill University Library 2013
• Subjects: Northwest Territories; Yellowknife; Canada; Indian; Inuvik; Lever; eskimo*; Territoires du Nord-Ouest; midnight sun
• Online Access: http://id.erudit.org/iderudit/1015494ar; https://doi.org/10.7202/1015494ar

In this article, I explore three Northwest Territories (NWT) cookbooks from the 1960s. The first cookbook, a fundraiser for the Anglican Church in Inuvik, demonstrates the significance of traditional Indigenous food preparations, as well as the integration of imported recipes, adapted to draw resour...