Newfoundland and Labrador on a Plate: Bed, Breakfast, and Regional Identity

• Published in: Cuizine
• Main Author: Everett, Holly
• Format: Text
• Language: English
• Published: McGill University Library 2011
• Subjects: Newfoundland; La Table; Terre-Neuve
• Online Access: http://id.erudit.org/iderudit/1004728ar; https://doi.org/10.7202/1004728ar

Culinary tourism is often a process of negotiation. This article explores the links between food production, place, and identity in the operation of bed and breakfasts (B&Bs) on Newfoundland’s west coast and the Labrador Straits. This area encompasses one of Newfoundland and Labrador’s major att...