Comparison of experimental susceptibility of rainbow trout (Oncorhynchus mykiss), turbot (Psetta maxima), Black Sea Trout (Salmo trutta labrax) and Sea Bass (Dicentrarchus labrax) to lactococcus garvieae

• Published in: Turkish Journal of Fisheries and Aquatic Sciences
• Main Authors: Türe, Mustafa, Haliloğlu, Halil İbrahim, Altuntaş, Cemil, Boran, Halis, Kutlu, İlyas
• Other Authors: RTEÜ, Su Ürünleri Fakültesi, Su Ürünleri Temel Bilimler Bölümü
• Format: Article in Journal/Newspaper
• Language: English
• Published: Central Fisheries Research Inst 2014
• Subjects: L. garvieae; Rainbow trout; Turbot; Black Sea trout; Sea bass; Virulence
• Online Access: https://hdl.handle.net/11436/3109; https://doi.org/10.4194/1303-2712-v14_2_22

WOS: 000348289800022 Lactococcus garvieae is a major fish pathogen leads to haemorragic septicemia in many fish species. Present study was designed to determine and compare differences in susceptibilities of some important fish species to L. garvieae. Rainbow trout (Oncorhynchus mykiss), Black Sea trout (Salmo trutta labrax; synonym, Salmo coruhensis), turbot (Psetta maxima), and sea bass (Dicentrarchus labrax) were kept at different temperature ranges (12-23 degrees C) for 30 days and challenged by intraperitoneal (i.p.) injection and immersion (imm) with L. garvieae (Lgper), isolated from rainbow trout and ATCC49156 strain. Bacteria were ranged between 1.7x10(5) - 2x10(6) colonies forming unit (cfu) fish(-1) in experiments. As a result of the experiments, Lgper strain had high virulence for rainbow trout, with 98% mortality when challenged by i.p. injection. Rainbow trout and Black Sea trout tested at the lower temperature (12 degrees C) were less susceptible (max. mortality 16%) to L. garvieae. These two fish species had similar susceptibilities to L. garvieae (P>0.05). There was no mortality or any clinical signs when turbot and sea bass were challenged with L. garvieae. the results of the study generate important source in controlling of possible lactococcosis outbreaks in aquaculture industry. Central Fisheries Research Institute (CFRI) This study was supported by the Central Fisheries Research Institute (CFRI). Experimental animals were conducted in accordance with national and institutional guidelines for the protection of animal welfare. We thank to Prof. Dr. Ilhan Altinok from Karadeniz Technical University for providing L. garvieae ATCC49156. We also thank Hakan Isidan, Esen Alp, Orhan Ak and Murat Dagtekin for their assistance. This article is a part of PhD thesis of Mustafa Ture.