Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

In this study, it was aimed to compare of nutritional composition, cholesterol, trans fatty acids, fatty acids, lipid quality index, vitamins (A, B9, B2, B12, D3), selenium (Se), and iron (Fe) contents between farmed Atlantic salmon and rainbow trout. Crude protein, crude fat, carbohydrate, and ener...

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Main Authors: Kocatepe, D, Turan, H, Köstekli, B, Altan, CO, Çorapci, B
Format: Article in Journal/Newspaper
Language:English
Published: Hellenic Veterinary Medical Society / Ελληνική Κτηνιατρική Εταιρεία 2023
Subjects:
Online Access:https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821
id ftektojs:oai:ojs.pkp.sfu.ca:article/27821
record_format openpolar
spelling ftektojs:oai:ojs.pkp.sfu.ca:article/27821 2023-06-06T11:51:54+02:00 Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) Kocatepe, D Turan, H Köstekli, B Altan, CO Çorapci, B 2023-01-21 application/pdf https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821 eng eng Hellenic Veterinary Medical Society / Ελληνική Κτηνιατρική Εταιρεία https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821/25222 https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821 Copyright (c) 2023 Demet KOCATEPE, Hülya TURAN, BAYRAM KÖSTEKLİ, Can Okan ALTAN, Bengünur ÇORAPCI http://creativecommons.org/licenses/by-nc/4.0 Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 4 (2022); 4817-4826 Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 4 (2022); 4817-4826 2585-3724 1792-2720 Atlantic salmon rainbow trout lipids vitamins minerals info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2023 ftektojs 2023-04-13T16:37:36Z In this study, it was aimed to compare of nutritional composition, cholesterol, trans fatty acids, fatty acids, lipid quality index, vitamins (A, B9, B2, B12, D3), selenium (Se), and iron (Fe) contents between farmed Atlantic salmon and rainbow trout. Crude protein, crude fat, carbohydrate, and energy values of Atlantic salmon were slightly higher than rainbow trout while crude ash and moisture values were higher in rainbow trout (p < 0.05). The cholesterol content of samples in rainbow trout and Atlantic salmon were found as 77.37±1.07 mg 100g-1 and 99.45±2.72 mg 100g-1, respectively (p<0.05). Trans fatty acids of both species were found as <0.3 g 100g-1. ƩSFA value of rainbow trout was found higher than the Atlantic salmon, on the other hand, the ƩMUFA values were found higher in the Atlantic salmon (p<0.05). However, the ƩPUFA values were found similar for both fish species (p>0.05). In general, the results show that rainbow trout contains two times more EPA+DHA amount than Atlantic salmon. While vitamin A has been found higher in rainbow trout, other vitamins (B9, B2, B12, D3) have been higher in Atlantic salmon (p<0.05). Additionally, iron (Fe) and selenium (Se) contents in rainbow trout has been significantly higher than Atlantic salmon (p<0.05).TRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack// Article in Journal/Newspaper Atlantic salmon Salmo salar EKT ePublishing (National Documentation Centre, Greece)
institution Open Polar
collection EKT ePublishing (National Documentation Centre, Greece)
op_collection_id ftektojs
language English
topic Atlantic salmon
rainbow trout
lipids
vitamins
minerals
spellingShingle Atlantic salmon
rainbow trout
lipids
vitamins
minerals
Kocatepe, D
Turan, H
Köstekli, B
Altan, CO
Çorapci, B
Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
topic_facet Atlantic salmon
rainbow trout
lipids
vitamins
minerals
description In this study, it was aimed to compare of nutritional composition, cholesterol, trans fatty acids, fatty acids, lipid quality index, vitamins (A, B9, B2, B12, D3), selenium (Se), and iron (Fe) contents between farmed Atlantic salmon and rainbow trout. Crude protein, crude fat, carbohydrate, and energy values of Atlantic salmon were slightly higher than rainbow trout while crude ash and moisture values were higher in rainbow trout (p < 0.05). The cholesterol content of samples in rainbow trout and Atlantic salmon were found as 77.37±1.07 mg 100g-1 and 99.45±2.72 mg 100g-1, respectively (p<0.05). Trans fatty acids of both species were found as <0.3 g 100g-1. ƩSFA value of rainbow trout was found higher than the Atlantic salmon, on the other hand, the ƩMUFA values were found higher in the Atlantic salmon (p<0.05). However, the ƩPUFA values were found similar for both fish species (p>0.05). In general, the results show that rainbow trout contains two times more EPA+DHA amount than Atlantic salmon. While vitamin A has been found higher in rainbow trout, other vitamins (B9, B2, B12, D3) have been higher in Atlantic salmon (p<0.05). Additionally, iron (Fe) and selenium (Se) contents in rainbow trout has been significantly higher than Atlantic salmon (p<0.05).TRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//
format Article in Journal/Newspaper
author Kocatepe, D
Turan, H
Köstekli, B
Altan, CO
Çorapci, B
author_facet Kocatepe, D
Turan, H
Köstekli, B
Altan, CO
Çorapci, B
author_sort Kocatepe, D
title Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
title_short Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
title_full Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
title_fullStr Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
title_full_unstemmed Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
title_sort preliminary investigation of the nutritional composition of two commercial fish species: rainbow trout (oncorhynchus mykiss) and atlantic salmon (salmo salar)
publisher Hellenic Veterinary Medical Society / Ελληνική Κτηνιατρική Εταιρεία
publishDate 2023
url https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 4 (2022); 4817-4826
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 4 (2022); 4817-4826
2585-3724
1792-2720
op_relation https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821/25222
https://ejournals.epublishing.ekt.gr/index.php/jhvms/article/view/27821
op_rights Copyright (c) 2023 Demet KOCATEPE, Hülya TURAN, BAYRAM KÖSTEKLİ, Can Okan ALTAN, Bengünur ÇORAPCI
http://creativecommons.org/licenses/by-nc/4.0
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