[Kinetics and mechanisms of hypochlorite oxidation of α-amino acids at the time of water disinfection]

• Published in: Water Research
• Main Authors: Alouini, Z, Seux, René
• Other Authors: ENSP Rennes (devenue EHESP), Laboratoire d'étude et de recherche en environnement et santé (LERES), École des Hautes Études en Santé Publique EHESP (EHESP)
• Format: Article in Journal/Newspaper
• Language: English
• Published: HAL CCSD 1987
• Subjects: amino acids; chlorination α(N-chloro) amino acid; α(N-dichloro) amino acid; kinetics; chloramines; acides aminés; chloration; α(N-chloro amino) acide; α(N-N-dichloro amino) acide; cinétique; [CHIM]Chemical Sciences; [SDE]Environmental Sciences; Renaud; Carbonic acid
• Online Access: https://ehesp.hal.science/hal-04061235; https://doi.org/10.1016/0043-1354(87)90213-2

International audience In the field of water treatment, one increased concern over the quality of the environment requires an understanding of the fate of compounds generated by the addition of chemicals. One area of considerable interest is the stability of chlorine compounds produced when chlorine...