Food’s Artefacts of Iceland, during the Viking Age

• Main Author: Pernot-Deval, Marion
• Other Authors: Université de Caen Normandie - UFR Humanités et Sciences Sociales (UNICAEN UFR HSS), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU), Luc Bourgeois, Alban Gautier
• Format: Master Thesis
• Language: French
• Published: HAL CCSD 2022
• Subjects: Histoire médiévale; Archéologie médiévale; Alimentation; Vikings; Islande; [SHS.HIST]Humanities and Social Sciences/History; [SHS]Humanities and Social Sciences; Passage Est; Iceland
• Online Access: https://dumas.ccsd.cnrs.fr/dumas-04079699; https://dumas.ccsd.cnrs.fr/dumas-04079699/document; https://dumas.ccsd.cnrs.fr/dumas-04079699/file/Memoire_Pernot_Deval_Marion.pdf

This Master thesis focuses mainly on kitchen and storage artefacts, but present very few mentions about table service items. Initially, the research for this work focused on the information offered by the texts of the Sagas of Icelanders. It was only later that the Icelandic and Norwegian archaeolog...