Interview with Helen Saberi

• Main Author: Mac Con Iomaire, Máirtín
• Format: Text
• Language: unknown
• Published: Technological University Dublin 2021
• Subjects: culinary history; oral history; interviews; gastronomy; Davidson; sami
• Online Access: https://arrow.tudublin.ie/oxfor/22; https://doi.org/10.21427/cych-jx74; https://arrow.tudublin.ie/context/oxfor/article/1021/type/native/viewcontent/OxOHP_Helen_Saberi_8_July_2017.MP3; https://arrow.tudublin.ie/context/oxfor/article/1021/filename/0/type/additional/viewcontent/Transcription_Helen_Saberi.docx

Helen Saberi was born and lived in Yorkshire until she was nineteen years old. After secretarial college in Leeds she applied for a post in the Foreign office and moved to London. She was posted first to Warsaw, Poland and then to Kabul, Afghanistan where she stayed until 1980 when she returned to E...