Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon

The project investigated the potential of peracetic acid (PAA) as a treatment for amoebic gill disease (AGD) in Atlantic salmon. A series of studies were performed to 1) investigate the decay of PAA and the factors that influence this inherent chemical behaviour, 2) document the health and welfare c...

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Main Authors: Lazado, Carlo C., Pedersen, Lars-Flemming, Strand, David, Breiland, Mette W., Rørmark, Lisbeth, Pittman, Karin
Format: Book
Language:English
Published: Nofima 2022
Subjects:
Online Access:https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61
https://backend.orbit.dtu.dk/ws/files/279702871/Final_report_Peracetic_acid_as_a_potential_treatment_for_amoebic_gill_disease_PERAGILL_.PDF
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record_format openpolar
spelling ftdtupubl:oai:pure.atira.dk:publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 2024-05-19T07:37:43+00:00 Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon Lazado, Carlo C. Pedersen, Lars-Flemming Strand, David Breiland, Mette W. Rørmark, Lisbeth Pittman, Karin 2022 application/pdf https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 https://backend.orbit.dtu.dk/ws/files/279702871/Final_report_Peracetic_acid_as_a_potential_treatment_for_amoebic_gill_disease_PERAGILL_.PDF eng eng Nofima https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 urn:ISBN:978-82-8296-715-0 info:eu-repo/semantics/openAccess Lazado , C C , Pedersen , L-F , Strand , D , Breiland , M W , Rørmark , L & Pittman , K 2022 , Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon . Nofima Marked. Rapport , no. 13/2022 , Nofima . Peracetic acid Amoebic gill disease Oxidative stress book 2022 ftdtupubl 2024-04-24T01:06:00Z The project investigated the potential of peracetic acid (PAA) as a treatment for amoebic gill disease (AGD) in Atlantic salmon. A series of studies were performed to 1) investigate the decay of PAA and the factors that influence this inherent chemical behaviour, 2) document the health and welfare consequences of using PAA in salmon smolts, and 3) evaluate the amoebicidal activity of PAA and its efficacy to treat AGD. Temperature, salinity, light and UV affected the decay dynamics of PAA. Salmon smolts could tolerate PAA doses of 0.6 to 10 ppm, however, behavioural and physiological responses were significantly influenced by duration and frequency of exposure, as well as with PAA commercial products. Stress and disease status of fish were documented to influence the responses of salmon to PAA. The application of PAA was identified to be a mild stressor and could induce both transient and systemic oxidative systems. Different physiological adaptive responses were mounted by the fish to counteract these impacts. PAA exhibited amoebicidal activity in vitro. Exposure of AGD-affected salmon to PAA using different treatment protocols resulted in an equivocal disease resolution. Though treatment could reduce parasite load, gross and microscopic pathologies persisted after the treatments. New insights about the pathophysiology of AGD had been generated particularly on the role of oxidative stress and circulating metabolites. Additional treatment optimisation is required for PAA as a treatment for AGD. Nonetheless, the project provided significant advancements in the chemistry and physiology of PAA in fish that will be crucial in developing the evidence-driven application of this disinfectant in aquaculture. Book Atlantic salmon Technical University of Denmark: DTU Orbit
institution Open Polar
collection Technical University of Denmark: DTU Orbit
op_collection_id ftdtupubl
language English
topic Peracetic acid
Amoebic gill disease
Oxidative stress
spellingShingle Peracetic acid
Amoebic gill disease
Oxidative stress
Lazado, Carlo C.
Pedersen, Lars-Flemming
Strand, David
Breiland, Mette W.
Rørmark, Lisbeth
Pittman, Karin
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
topic_facet Peracetic acid
Amoebic gill disease
Oxidative stress
description The project investigated the potential of peracetic acid (PAA) as a treatment for amoebic gill disease (AGD) in Atlantic salmon. A series of studies were performed to 1) investigate the decay of PAA and the factors that influence this inherent chemical behaviour, 2) document the health and welfare consequences of using PAA in salmon smolts, and 3) evaluate the amoebicidal activity of PAA and its efficacy to treat AGD. Temperature, salinity, light and UV affected the decay dynamics of PAA. Salmon smolts could tolerate PAA doses of 0.6 to 10 ppm, however, behavioural and physiological responses were significantly influenced by duration and frequency of exposure, as well as with PAA commercial products. Stress and disease status of fish were documented to influence the responses of salmon to PAA. The application of PAA was identified to be a mild stressor and could induce both transient and systemic oxidative systems. Different physiological adaptive responses were mounted by the fish to counteract these impacts. PAA exhibited amoebicidal activity in vitro. Exposure of AGD-affected salmon to PAA using different treatment protocols resulted in an equivocal disease resolution. Though treatment could reduce parasite load, gross and microscopic pathologies persisted after the treatments. New insights about the pathophysiology of AGD had been generated particularly on the role of oxidative stress and circulating metabolites. Additional treatment optimisation is required for PAA as a treatment for AGD. Nonetheless, the project provided significant advancements in the chemistry and physiology of PAA in fish that will be crucial in developing the evidence-driven application of this disinfectant in aquaculture.
format Book
author Lazado, Carlo C.
Pedersen, Lars-Flemming
Strand, David
Breiland, Mette W.
Rørmark, Lisbeth
Pittman, Karin
author_facet Lazado, Carlo C.
Pedersen, Lars-Flemming
Strand, David
Breiland, Mette W.
Rørmark, Lisbeth
Pittman, Karin
author_sort Lazado, Carlo C.
title Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
title_short Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
title_full Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
title_fullStr Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
title_full_unstemmed Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
title_sort peracetic acid as a potential treatment for amoebic gill disease (agd) in atlantic salmon
publisher Nofima
publishDate 2022
url https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61
https://backend.orbit.dtu.dk/ws/files/279702871/Final_report_Peracetic_acid_as_a_potential_treatment_for_amoebic_gill_disease_PERAGILL_.PDF
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Lazado , C C , Pedersen , L-F , Strand , D , Breiland , M W , Rørmark , L & Pittman , K 2022 , Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon . Nofima Marked. Rapport , no. 13/2022 , Nofima .
op_relation https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61
urn:ISBN:978-82-8296-715-0
op_rights info:eu-repo/semantics/openAccess
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