Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon
The project investigated the potential of peracetic acid (PAA) as a treatment for amoebic gill disease (AGD) in Atlantic salmon. A series of studies were performed to 1) investigate the decay of PAA and the factors that influence this inherent chemical behaviour, 2) document the health and welfare c...
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ftdtupubl:oai:pure.atira.dk:publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 2024-05-19T07:37:43+00:00 Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon Lazado, Carlo C. Pedersen, Lars-Flemming Strand, David Breiland, Mette W. Rørmark, Lisbeth Pittman, Karin 2022 application/pdf https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 https://backend.orbit.dtu.dk/ws/files/279702871/Final_report_Peracetic_acid_as_a_potential_treatment_for_amoebic_gill_disease_PERAGILL_.PDF eng eng Nofima https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 urn:ISBN:978-82-8296-715-0 info:eu-repo/semantics/openAccess Lazado , C C , Pedersen , L-F , Strand , D , Breiland , M W , Rørmark , L & Pittman , K 2022 , Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon . Nofima Marked. Rapport , no. 13/2022 , Nofima . Peracetic acid Amoebic gill disease Oxidative stress book 2022 ftdtupubl 2024-04-24T01:06:00Z The project investigated the potential of peracetic acid (PAA) as a treatment for amoebic gill disease (AGD) in Atlantic salmon. A series of studies were performed to 1) investigate the decay of PAA and the factors that influence this inherent chemical behaviour, 2) document the health and welfare consequences of using PAA in salmon smolts, and 3) evaluate the amoebicidal activity of PAA and its efficacy to treat AGD. Temperature, salinity, light and UV affected the decay dynamics of PAA. Salmon smolts could tolerate PAA doses of 0.6 to 10 ppm, however, behavioural and physiological responses were significantly influenced by duration and frequency of exposure, as well as with PAA commercial products. Stress and disease status of fish were documented to influence the responses of salmon to PAA. The application of PAA was identified to be a mild stressor and could induce both transient and systemic oxidative systems. Different physiological adaptive responses were mounted by the fish to counteract these impacts. PAA exhibited amoebicidal activity in vitro. Exposure of AGD-affected salmon to PAA using different treatment protocols resulted in an equivocal disease resolution. Though treatment could reduce parasite load, gross and microscopic pathologies persisted after the treatments. New insights about the pathophysiology of AGD had been generated particularly on the role of oxidative stress and circulating metabolites. Additional treatment optimisation is required for PAA as a treatment for AGD. Nonetheless, the project provided significant advancements in the chemistry and physiology of PAA in fish that will be crucial in developing the evidence-driven application of this disinfectant in aquaculture. Book Atlantic salmon Technical University of Denmark: DTU Orbit |
institution |
Open Polar |
collection |
Technical University of Denmark: DTU Orbit |
op_collection_id |
ftdtupubl |
language |
English |
topic |
Peracetic acid Amoebic gill disease Oxidative stress |
spellingShingle |
Peracetic acid Amoebic gill disease Oxidative stress Lazado, Carlo C. Pedersen, Lars-Flemming Strand, David Breiland, Mette W. Rørmark, Lisbeth Pittman, Karin Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon |
topic_facet |
Peracetic acid Amoebic gill disease Oxidative stress |
description |
The project investigated the potential of peracetic acid (PAA) as a treatment for amoebic gill disease (AGD) in Atlantic salmon. A series of studies were performed to 1) investigate the decay of PAA and the factors that influence this inherent chemical behaviour, 2) document the health and welfare consequences of using PAA in salmon smolts, and 3) evaluate the amoebicidal activity of PAA and its efficacy to treat AGD. Temperature, salinity, light and UV affected the decay dynamics of PAA. Salmon smolts could tolerate PAA doses of 0.6 to 10 ppm, however, behavioural and physiological responses were significantly influenced by duration and frequency of exposure, as well as with PAA commercial products. Stress and disease status of fish were documented to influence the responses of salmon to PAA. The application of PAA was identified to be a mild stressor and could induce both transient and systemic oxidative systems. Different physiological adaptive responses were mounted by the fish to counteract these impacts. PAA exhibited amoebicidal activity in vitro. Exposure of AGD-affected salmon to PAA using different treatment protocols resulted in an equivocal disease resolution. Though treatment could reduce parasite load, gross and microscopic pathologies persisted after the treatments. New insights about the pathophysiology of AGD had been generated particularly on the role of oxidative stress and circulating metabolites. Additional treatment optimisation is required for PAA as a treatment for AGD. Nonetheless, the project provided significant advancements in the chemistry and physiology of PAA in fish that will be crucial in developing the evidence-driven application of this disinfectant in aquaculture. |
format |
Book |
author |
Lazado, Carlo C. Pedersen, Lars-Flemming Strand, David Breiland, Mette W. Rørmark, Lisbeth Pittman, Karin |
author_facet |
Lazado, Carlo C. Pedersen, Lars-Flemming Strand, David Breiland, Mette W. Rørmark, Lisbeth Pittman, Karin |
author_sort |
Lazado, Carlo C. |
title |
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon |
title_short |
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon |
title_full |
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon |
title_fullStr |
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon |
title_full_unstemmed |
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon |
title_sort |
peracetic acid as a potential treatment for amoebic gill disease (agd) in atlantic salmon |
publisher |
Nofima |
publishDate |
2022 |
url |
https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 https://backend.orbit.dtu.dk/ws/files/279702871/Final_report_Peracetic_acid_as_a_potential_treatment_for_amoebic_gill_disease_PERAGILL_.PDF |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Lazado , C C , Pedersen , L-F , Strand , D , Breiland , M W , Rørmark , L & Pittman , K 2022 , Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon . Nofima Marked. Rapport , no. 13/2022 , Nofima . |
op_relation |
https://orbit.dtu.dk/en/publications/f721dbdc-7714-4dd2-89ff-3d370117dc61 urn:ISBN:978-82-8296-715-0 |
op_rights |
info:eu-repo/semantics/openAccess |
_version_ |
1799477062862372864 |