Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
Background: The continuous high expectations on the world's fisheries to provide products for human consumption is leading to increased overexploitation of fishing stocks. This unsustainable exploitation desperately calls for other suitable resources that can relieve the pressure on the fisheri...
Published in: | Trends in Food Science & Technology |
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Language: | English |
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Online Access: | https://orbit.dtu.dk/en/publications/d8da63ae-d4f4-4fa5-af45-598b8d21c9c2 https://doi.org/10.1016/j.tifs.2018.06.019 |
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ftdtupubl:oai:pure.atira.dk:publications/d8da63ae-d4f4-4fa5-af45-598b8d21c9c2 2024-09-09T19:34:55+00:00 Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption Eysteinsson, Stefán Th Gudjónsdóttir, María Jónasdóttir, Sigrún H. Arason, Sigurjón 2018 https://orbit.dtu.dk/en/publications/d8da63ae-d4f4-4fa5-af45-598b8d21c9c2 https://doi.org/10.1016/j.tifs.2018.06.019 eng eng https://orbit.dtu.dk/en/publications/d8da63ae-d4f4-4fa5-af45-598b8d21c9c2 info:eu-repo/semantics/closedAccess Eysteinsson , S T , Gudjónsdóttir , M , Jónasdóttir , S H & Arason , S 2018 , ' Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption ' , Trends in Food Science & Technology , vol. 79 , pp. 10-18 . https://doi.org/10.1016/j.tifs.2018.06.019 Biology Oceanography General Alternative marine resources Calanus finmarchicus Chemical composition Current utilization Human consumption Fisheries Natural resources Chemical compositions Industrial methods Life history Lipid composition Marine resources Overexploitation Marine biology /dk/atira/pure/sustainabledevelopmentgoals/life_below_water name=SDG 14 - Life Below Water article 2018 ftdtupubl https://doi.org/10.1016/j.tifs.2018.06.019 2024-06-18T14:45:23Z Background: The continuous high expectations on the world's fisheries to provide products for human consumption is leading to increased overexploitation of fishing stocks. This unsustainable exploitation desperately calls for other suitable resources that can relieve the pressure on the fisheries. The utilization of Calanus finmarchicus has been proposed as a suitable alternative. There is, however, still a question of both ecological and economical sustainability of such exploitation. Scope and approach: This review describes currently utilized marine resources, and compares the suitability of C. finmarchicus as a useful alternative for those resources. Additionally, the review describes the life history and chemical composition of C. finmarchicus. Current utilization of C. finmarchicus is also described, along with industrial methods used to derive various products from Calanus, as well as a discussion of other potential products from the resource. Key findings and conclusions: C. finmarchicus can potentially be considered an alternative marine resource as it has a unique lipid composition, is rich in antioxidants, and contains diverse enzymes. However, the question of sustainable catching remains unanswered and must be addressed before C. finmarchicus can be considered for utilization. Article in Journal/Newspaper Calanus finmarchicus Technical University of Denmark: DTU Orbit Trends in Food Science & Technology 79 10 18 |
institution |
Open Polar |
collection |
Technical University of Denmark: DTU Orbit |
op_collection_id |
ftdtupubl |
language |
English |
topic |
Biology Oceanography General Alternative marine resources Calanus finmarchicus Chemical composition Current utilization Human consumption Fisheries Natural resources Chemical compositions Industrial methods Life history Lipid composition Marine resources Overexploitation Marine biology /dk/atira/pure/sustainabledevelopmentgoals/life_below_water name=SDG 14 - Life Below Water |
spellingShingle |
Biology Oceanography General Alternative marine resources Calanus finmarchicus Chemical composition Current utilization Human consumption Fisheries Natural resources Chemical compositions Industrial methods Life history Lipid composition Marine resources Overexploitation Marine biology /dk/atira/pure/sustainabledevelopmentgoals/life_below_water name=SDG 14 - Life Below Water Eysteinsson, Stefán Th Gudjónsdóttir, María Jónasdóttir, Sigrún H. Arason, Sigurjón Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
topic_facet |
Biology Oceanography General Alternative marine resources Calanus finmarchicus Chemical composition Current utilization Human consumption Fisheries Natural resources Chemical compositions Industrial methods Life history Lipid composition Marine resources Overexploitation Marine biology /dk/atira/pure/sustainabledevelopmentgoals/life_below_water name=SDG 14 - Life Below Water |
description |
Background: The continuous high expectations on the world's fisheries to provide products for human consumption is leading to increased overexploitation of fishing stocks. This unsustainable exploitation desperately calls for other suitable resources that can relieve the pressure on the fisheries. The utilization of Calanus finmarchicus has been proposed as a suitable alternative. There is, however, still a question of both ecological and economical sustainability of such exploitation. Scope and approach: This review describes currently utilized marine resources, and compares the suitability of C. finmarchicus as a useful alternative for those resources. Additionally, the review describes the life history and chemical composition of C. finmarchicus. Current utilization of C. finmarchicus is also described, along with industrial methods used to derive various products from Calanus, as well as a discussion of other potential products from the resource. Key findings and conclusions: C. finmarchicus can potentially be considered an alternative marine resource as it has a unique lipid composition, is rich in antioxidants, and contains diverse enzymes. However, the question of sustainable catching remains unanswered and must be addressed before C. finmarchicus can be considered for utilization. |
format |
Article in Journal/Newspaper |
author |
Eysteinsson, Stefán Th Gudjónsdóttir, María Jónasdóttir, Sigrún H. Arason, Sigurjón |
author_facet |
Eysteinsson, Stefán Th Gudjónsdóttir, María Jónasdóttir, Sigrún H. Arason, Sigurjón |
author_sort |
Eysteinsson, Stefán Th |
title |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
title_short |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
title_full |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
title_fullStr |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
title_full_unstemmed |
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption |
title_sort |
review of the composition and current utilization of calanus finmarchicus – possibilities for human consumption |
publishDate |
2018 |
url |
https://orbit.dtu.dk/en/publications/d8da63ae-d4f4-4fa5-af45-598b8d21c9c2 https://doi.org/10.1016/j.tifs.2018.06.019 |
genre |
Calanus finmarchicus |
genre_facet |
Calanus finmarchicus |
op_source |
Eysteinsson , S T , Gudjónsdóttir , M , Jónasdóttir , S H & Arason , S 2018 , ' Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption ' , Trends in Food Science & Technology , vol. 79 , pp. 10-18 . https://doi.org/10.1016/j.tifs.2018.06.019 |
op_relation |
https://orbit.dtu.dk/en/publications/d8da63ae-d4f4-4fa5-af45-598b8d21c9c2 |
op_rights |
info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.1016/j.tifs.2018.06.019 |
container_title |
Trends in Food Science & Technology |
container_volume |
79 |
container_start_page |
10 |
op_container_end_page |
18 |
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1809904353198211072 |