Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings
Aquaculture is the fastest growing protein producing sector in the world and this growth is required to feed the growing world population. Microbial diseases are a major bottle-neck in aquaculture, which must be controlled to avoid great, economic losses. Adult fish can be vaccinated against the mos...
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Technical University of Denmark
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ftdtupubl:oai:pure.atira.dk:publications/d84f19eb-9738-4fd4-b4da-d737d543e99d 2023-05-15T18:15:53+02:00 Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings Dittmann, Karen Kiesbye 2019 application/pdf https://orbit.dtu.dk/en/publications/d84f19eb-9738-4fd4-b4da-d737d543e99d https://backend.orbit.dtu.dk/ws/files/196724214/Final_KKD_Thesis_30_05_2019_2_compile_rev5.pdf eng eng Technical University of Denmark info:eu-repo/semantics/openAccess Dittmann , K K 2019 , Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings . Technical University of Denmark . /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/life_below_water SDG 14 - Life Below Water book 2019 ftdtupubl 2022-08-14T08:35:54Z Aquaculture is the fastest growing protein producing sector in the world and this growth is required to feed the growing world population. Microbial diseases are a major bottle-neck in aquaculture, which must be controlled to avoid great, economic losses. Adult fish can be vaccinated against the most common bacterial diseases. However, the vaccines cannot be used on fish larvae because they have underdeveloped immune systems. Antibiotics are commonly used for acute treatment of infection, however, this increases the risk of antibiotic resistance dissemination. Therefore, more sustainable, preventive measures are sought and probiotics has been proposed as one of the solutions. Probiotics are “live organisms which when administered in adequate amounts confer a health benefit on the host” (FAO and WHO, 2001). Tropodithietic acid (TDA) producing members of the Roseobacter group, such as Ruegeria spp. and Phaeobacter spp., have potential as probiotics in aquaculture. They have repeatedly been isolated from aquaculture environments and they can reduce mortality of fish larvae challenged with pathogens. However, it is uncertain how the probiotic treatment affects the commensal microbiome of the larvae. The purpose of the present PhD project was to determine how probiotic Phaeobacter inhibens affect the natural microbiota in marine eukaryote systems related to aquaculture. Given that roseobacters are commonly found in complex communities of marine eukaryotes in nature and that they are indigenous to the aquaculture environment, the main hypothesis of this work is that P. inhibens can establish itself in microbiomes associated with aquaculturerelated eukaryotes and protect the host with minor impact on the commensal bacteria. In this study, 16S rRNA amplicon taxonomics was used to characterize the microbiota of different trophic levels – Tetraselmis suecica (microalga), Acartia tonsa (copepod), and Scophthalmus maximus (turbot) larvae – and determine the changes in diversity induced by treatment with probiotic P. ... Book Scophthalmus maximus Turbot Technical University of Denmark: DTU Orbit |
institution |
Open Polar |
collection |
Technical University of Denmark: DTU Orbit |
op_collection_id |
ftdtupubl |
language |
English |
topic |
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/life_below_water SDG 14 - Life Below Water |
spellingShingle |
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/life_below_water SDG 14 - Life Below Water Dittmann, Karen Kiesbye Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
topic_facet |
/dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being SDG 3 - Good Health and Well-being /dk/atira/pure/sustainabledevelopmentgoals/life_below_water SDG 14 - Life Below Water |
description |
Aquaculture is the fastest growing protein producing sector in the world and this growth is required to feed the growing world population. Microbial diseases are a major bottle-neck in aquaculture, which must be controlled to avoid great, economic losses. Adult fish can be vaccinated against the most common bacterial diseases. However, the vaccines cannot be used on fish larvae because they have underdeveloped immune systems. Antibiotics are commonly used for acute treatment of infection, however, this increases the risk of antibiotic resistance dissemination. Therefore, more sustainable, preventive measures are sought and probiotics has been proposed as one of the solutions. Probiotics are “live organisms which when administered in adequate amounts confer a health benefit on the host” (FAO and WHO, 2001). Tropodithietic acid (TDA) producing members of the Roseobacter group, such as Ruegeria spp. and Phaeobacter spp., have potential as probiotics in aquaculture. They have repeatedly been isolated from aquaculture environments and they can reduce mortality of fish larvae challenged with pathogens. However, it is uncertain how the probiotic treatment affects the commensal microbiome of the larvae. The purpose of the present PhD project was to determine how probiotic Phaeobacter inhibens affect the natural microbiota in marine eukaryote systems related to aquaculture. Given that roseobacters are commonly found in complex communities of marine eukaryotes in nature and that they are indigenous to the aquaculture environment, the main hypothesis of this work is that P. inhibens can establish itself in microbiomes associated with aquaculturerelated eukaryotes and protect the host with minor impact on the commensal bacteria. In this study, 16S rRNA amplicon taxonomics was used to characterize the microbiota of different trophic levels – Tetraselmis suecica (microalga), Acartia tonsa (copepod), and Scophthalmus maximus (turbot) larvae – and determine the changes in diversity induced by treatment with probiotic P. ... |
format |
Book |
author |
Dittmann, Karen Kiesbye |
author_facet |
Dittmann, Karen Kiesbye |
author_sort |
Dittmann, Karen Kiesbye |
title |
Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
title_short |
Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
title_full |
Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
title_fullStr |
Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
title_full_unstemmed |
Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
title_sort |
interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings |
publisher |
Technical University of Denmark |
publishDate |
2019 |
url |
https://orbit.dtu.dk/en/publications/d84f19eb-9738-4fd4-b4da-d737d543e99d https://backend.orbit.dtu.dk/ws/files/196724214/Final_KKD_Thesis_30_05_2019_2_compile_rev5.pdf |
genre |
Scophthalmus maximus Turbot |
genre_facet |
Scophthalmus maximus Turbot |
op_source |
Dittmann , K K 2019 , Interaction between fish probiotic roseobacters and the natural microbiota in aquaculture settings . Technical University of Denmark . |
op_rights |
info:eu-repo/semantics/openAccess |
_version_ |
1766189133266419712 |