Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy

Near-infrared reflectance (NIR) spectra was recorded of 105 samples of cod mince prepared from chill stored thawed cod fillets of varying quality in modified atmosphere packaging (MAP). Traditional chemical, physical, microbiological and sensory quality methods developed for assessing fresh fish pro...

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Bibliographic Details
Main Authors: Bøknæs, Niels, Jensen, K.N., Andersen, Charlotte Møller, Martens, H.
Format: Article in Journal/Newspaper
Language:English
Published: 2002
Subjects:
Produktteknologi
Råvareteknologi
Barents Sea
Fishing Ground
Online Access:https://orbit.dtu.dk/en/publications/b984262c-ed24-4597-95c7-3dd98a9a9e44
https://doi.org/10.1006/fstl.923

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