Freshness assessment of thawed and chilled cod fillets packed in modified atmosphere using near-infrared spectroscopy
Near-infrared reflectance (NIR) spectra was recorded of 105 samples of cod mince prepared from chill stored thawed cod fillets of varying quality in modified atmosphere packaging (MAP). Traditional chemical, physical, microbiological and sensory quality methods developed for assessing fresh fish pro...
Main Authors: | , , , |
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Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2002
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Subjects: | |
Online Access: | https://orbit.dtu.dk/en/publications/b984262c-ed24-4597-95c7-3dd98a9a9e44 https://doi.org/10.1006/fstl.923 |