Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in tw...
Published in: | Nutrients |
---|---|
Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | https://orbit.dtu.dk/en/publications/ac92e377-7cb6-4158-9a78-ac679c283096 https://doi.org/10.3390/nu11050982 https://backend.orbit.dtu.dk/ws/files/177394362/nutrients_11_00982_1_.pdf |
id |
ftdtupubl:oai:pure.atira.dk:publications/ac92e377-7cb6-4158-9a78-ac679c283096 |
---|---|
record_format |
openpolar |
spelling |
ftdtupubl:oai:pure.atira.dk:publications/ac92e377-7cb6-4158-9a78-ac679c283096 2024-06-23T07:51:19+00:00 Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. 2019 application/pdf https://orbit.dtu.dk/en/publications/ac92e377-7cb6-4158-9a78-ac679c283096 https://doi.org/10.3390/nu11050982 https://backend.orbit.dtu.dk/ws/files/177394362/nutrients_11_00982_1_.pdf eng eng https://orbit.dtu.dk/en/publications/ac92e377-7cb6-4158-9a78-ac679c283096 info:eu-repo/semantics/openAccess Jakobsen , J , Smith , C , Bysted , A & Cashman , K D 2019 , ' Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? ' , Nutrients , vol. 11 , no. 5 , 982 . https://doi.org/10.3390/nu11050982 Salmo salar Aquaculture Farmed Salmon Salmonids Vitamin D Vitamin D3 Wild article 2019 ftdtupubl https://doi.org/10.3390/nu11050982 2024-06-11T14:52:03Z Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270-1440 µg vitamin D3/kg feed (4-20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p <0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3-7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D. Article in Journal/Newspaper Atlantic salmon Salmo salar Technical University of Denmark: DTU Orbit Nutrients 11 5 982 |
institution |
Open Polar |
collection |
Technical University of Denmark: DTU Orbit |
op_collection_id |
ftdtupubl |
language |
English |
topic |
Salmo salar Aquaculture Farmed Salmon Salmonids Vitamin D Vitamin D3 Wild |
spellingShingle |
Salmo salar Aquaculture Farmed Salmon Salmonids Vitamin D Vitamin D3 Wild Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? |
topic_facet |
Salmo salar Aquaculture Farmed Salmon Salmonids Vitamin D Vitamin D3 Wild |
description |
Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in two different waters, (2) perform a 12-week feeding trial in farmed Salmo salar with 270-1440 µg vitamin D3/kg feed (4-20 times maximum level in the EU) and (3) conduct a review for the published data on the content of vitamin D in salmonids. Content of vitamin D3 in the fillet from wild salmon caught in the Baltic Sea and the North Sea was significantly different (p <0.05), being 18.5 ± 4.6 µg/100 g and 9.4 ± 1.9 µg/100 g, respectively. In the farmed salmon the content ranged from 2.9 ± 0.7 µg vitamin D3/100 g to 9.5 ± 0.7 µg vitamin D3/100 g. Data from 2018 shows that farmed salmon contained 2.3-7.3 µg vitamin D3/100 g. Information on the content of vitamin D in wild and farmed salmonids is very limited, which calls for further research to ensure a sustainable production of salmon with adequate vitamin D. |
format |
Article in Journal/Newspaper |
author |
Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. |
author_facet |
Jakobsen, Jette Smith, Cat Bysted, Anette Cashman, Kevin D. |
author_sort |
Jakobsen, Jette |
title |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? |
title_short |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? |
title_full |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? |
title_fullStr |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? |
title_full_unstemmed |
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? |
title_sort |
vitamin d in wild and farmed atlantic salmon (salmo salar)-what do we know? |
publishDate |
2019 |
url |
https://orbit.dtu.dk/en/publications/ac92e377-7cb6-4158-9a78-ac679c283096 https://doi.org/10.3390/nu11050982 https://backend.orbit.dtu.dk/ws/files/177394362/nutrients_11_00982_1_.pdf |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Jakobsen , J , Smith , C , Bysted , A & Cashman , K D 2019 , ' Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know? ' , Nutrients , vol. 11 , no. 5 , 982 . https://doi.org/10.3390/nu11050982 |
op_relation |
https://orbit.dtu.dk/en/publications/ac92e377-7cb6-4158-9a78-ac679c283096 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.3390/nu11050982 |
container_title |
Nutrients |
container_volume |
11 |
container_issue |
5 |
container_start_page |
982 |
_version_ |
1802642362664484864 |