Rasmussen, P. H., Jacobsen, J., & Nielsen, J. (1993). Cryoprotective properties of protein hydrolysates prepared from muscles of cod (Gadus morhua).
Chicago Style (17th ed.) CitationRasmussen, Peter Have, J. Jacobsen, and J. Nielsen. Cryoprotective Properties of Protein Hydrolysates Prepared from Muscles of Cod (Gadus Morhua). 1993.
MLA (8th ed.) CitationRasmussen, Peter Have, et al. Cryoprotective Properties of Protein Hydrolysates Prepared from Muscles of Cod (Gadus Morhua). 1993.
Warning: These citations may not always be 100% accurate.