Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations

Freezing of herring (Clupea harengus) for human consumption is increasing in the Nordic herring industry, either onboard the fishing vessels or right after landing. The quality of frozen herring as a raw material does not only depend on the frozen storage conditions applied, but also on compositiona...

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Bibliographic Details
Published in:Journal of Food Science
Main Authors: Hyldig, Grethe, Jørgensen, Bo Munk, Undeland, Ingrid, Olsen, Rolf E., Jónsson, Ásbjörn, Nielsen, Henrik Hauch
Format: Article in Journal/Newspaper
Language:English
Published: 2012
Subjects:
Kattegat
Landing The
Iceland
Online Access:https://orbit.dtu.dk/en/publications/5ac3a0bb-a2c0-4e7f-8186-6b4088a55194
https://doi.org/10.1111/j.1750-3841.2012.02838.x

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