Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae

The lobster aquaculture industry, constrained by limited access to viable and cost-effective feed sources, prompted an investigation into the potential of replacing live feeds with formulated diets for Homarus gammarus larval culture, exploring alternative protein ingredients. Four diets were tested...

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Published in:Aquaculture
Main Authors: Goncalves, Renata, Pfalzgraff, Tilo, Lund, Ivar
Format: Article in Journal/Newspaper
Language:English
Published: 2024
Subjects:
Online Access:https://orbit.dtu.dk/en/publications/58e3a238-99eb-4889-b3b0-ddc84e45dd91
https://doi.org/10.1016/j.aquaculture.2024.740776
https://backend.orbit.dtu.dk/ws/files/354407470/1-s2.0-S0044848624002370-main.pdf
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spelling ftdtupubl:oai:pure.atira.dk:publications/58e3a238-99eb-4889-b3b0-ddc84e45dd91 2024-09-15T18:05:17+00:00 Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae Goncalves, Renata Pfalzgraff, Tilo Lund, Ivar 2024 application/pdf https://orbit.dtu.dk/en/publications/58e3a238-99eb-4889-b3b0-ddc84e45dd91 https://doi.org/10.1016/j.aquaculture.2024.740776 https://backend.orbit.dtu.dk/ws/files/354407470/1-s2.0-S0044848624002370-main.pdf eng eng https://orbit.dtu.dk/en/publications/58e3a238-99eb-4889-b3b0-ddc84e45dd91 info:eu-repo/semantics/openAccess Goncalves , R , Pfalzgraff , T & Lund , I 2024 , ' Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae ' , Aquaculture , vol. 586 , 740776 . https://doi.org/10.1016/j.aquaculture.2024.740776 Alternative protein ingredients Lipase ⍺-amylase Trypsin Artemia article 2024 ftdtupubl https://doi.org/10.1016/j.aquaculture.2024.740776 2024-08-13T00:03:07Z The lobster aquaculture industry, constrained by limited access to viable and cost-effective feed sources, prompted an investigation into the potential of replacing live feeds with formulated diets for Homarus gammarus larval culture, exploring alternative protein ingredients. Four diets were tested on newly-hatched H. gammarus : live Artemia nauplii (ART), an extruded control diet with krill meal and fishmeal as main protein sources (CTRL), and diets with 15% of dietary protein replaced by shrimp waste meal (SWM) or black soldier fly meal (BSF). Results revealed significant diet-induced effects on digestive enzymes in H. gammarus larvae. ART-fed lobsters exhibited increased trypsin and amylase activities but lower lipase activity than those fed extruded diets, suggesting more efficient utilization of protein and carbohydrate in ART-fed larvae, while formulated diets compensated with efficient lipid utilization. BSF and SWM diets increased exo- and endochitinase activities, likely due to chitin presence. Additionally, CTRL and BSF-fed larvae exhibited elevated body glycogen content. ART-fed larvae displayed a significantly higher ratio of low DNA to high DNA bacteria in their rearing water, indicative of lower nutrient loading. Despite these diet-induced impacts, there was no dietary effect on growth and survival during H. gammarus larval development. The study suggests successful formulated feed utilization by homarid larvae, even with alternative ingredients like BSF and SWM, offering a promising solution to reduce reliance on live feeds in lobster aquaculture. Further research is crucial to assess the long-term implications of the observed physiological responses to the different diets in later life stages. Article in Journal/Newspaper European lobster Homarus gammarus Technical University of Denmark: DTU Orbit Aquaculture 586 740776
institution Open Polar
collection Technical University of Denmark: DTU Orbit
op_collection_id ftdtupubl
language English
topic Alternative protein ingredients
Lipase
⍺-amylase
Trypsin
Artemia
spellingShingle Alternative protein ingredients
Lipase
⍺-amylase
Trypsin
Artemia
Goncalves, Renata
Pfalzgraff, Tilo
Lund, Ivar
Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae
topic_facet Alternative protein ingredients
Lipase
⍺-amylase
Trypsin
Artemia
description The lobster aquaculture industry, constrained by limited access to viable and cost-effective feed sources, prompted an investigation into the potential of replacing live feeds with formulated diets for Homarus gammarus larval culture, exploring alternative protein ingredients. Four diets were tested on newly-hatched H. gammarus : live Artemia nauplii (ART), an extruded control diet with krill meal and fishmeal as main protein sources (CTRL), and diets with 15% of dietary protein replaced by shrimp waste meal (SWM) or black soldier fly meal (BSF). Results revealed significant diet-induced effects on digestive enzymes in H. gammarus larvae. ART-fed lobsters exhibited increased trypsin and amylase activities but lower lipase activity than those fed extruded diets, suggesting more efficient utilization of protein and carbohydrate in ART-fed larvae, while formulated diets compensated with efficient lipid utilization. BSF and SWM diets increased exo- and endochitinase activities, likely due to chitin presence. Additionally, CTRL and BSF-fed larvae exhibited elevated body glycogen content. ART-fed larvae displayed a significantly higher ratio of low DNA to high DNA bacteria in their rearing water, indicative of lower nutrient loading. Despite these diet-induced impacts, there was no dietary effect on growth and survival during H. gammarus larval development. The study suggests successful formulated feed utilization by homarid larvae, even with alternative ingredients like BSF and SWM, offering a promising solution to reduce reliance on live feeds in lobster aquaculture. Further research is crucial to assess the long-term implications of the observed physiological responses to the different diets in later life stages.
format Article in Journal/Newspaper
author Goncalves, Renata
Pfalzgraff, Tilo
Lund, Ivar
author_facet Goncalves, Renata
Pfalzgraff, Tilo
Lund, Ivar
author_sort Goncalves, Renata
title Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae
title_short Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae
title_full Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae
title_fullStr Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae
title_full_unstemmed Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae
title_sort impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of european lobster ( homarus gammarus , l.) larvae
publishDate 2024
url https://orbit.dtu.dk/en/publications/58e3a238-99eb-4889-b3b0-ddc84e45dd91
https://doi.org/10.1016/j.aquaculture.2024.740776
https://backend.orbit.dtu.dk/ws/files/354407470/1-s2.0-S0044848624002370-main.pdf
genre European lobster
Homarus gammarus
genre_facet European lobster
Homarus gammarus
op_source Goncalves , R , Pfalzgraff , T & Lund , I 2024 , ' Impact of live feed substitution with formulated diets on the development, digestive capacity, biochemical composition, and rearing water quality of European lobster ( Homarus gammarus , L.) larvae ' , Aquaculture , vol. 586 , 740776 . https://doi.org/10.1016/j.aquaculture.2024.740776
op_relation https://orbit.dtu.dk/en/publications/58e3a238-99eb-4889-b3b0-ddc84e45dd91
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1016/j.aquaculture.2024.740776
container_title Aquaculture
container_volume 586
container_start_page 740776
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